Meat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario) Farmed in Bulgaria

Meat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario) Farmed in Bulgaria

Background: Fish meat is outlined with high nutritional value having essential amino acids, unsaturated fatty acids, mineral and vitamins. In this short report, we compared the meat quality of rainbow trout (Oncorhynchus mykiss) and brown trout (Salmo trutta fario) farmed in Bulgaria. Methods: Ten f...

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Bibliographic Details
Main Authors:	G. Zhelyazkov, D. Stratev
Format:	Article
Language:	English
Published:	Shahid Sadoughi University of Medical Sciences 2019-03-01
Series:	Journal of Food Quality and Hazards Control
Subjects:	Fish Products Meat Food Quality Food Analysis Bulgaria
Online Access:	http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-614-4&slc_lang=en&sid=1

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