The Effects of Chain-Extending Cross-Linkers on the Mechanical and Thermal Properties of Poly(butylene adipate terephthalate)/Poly(lactic acid) Blown Films

This study investigates the effects of four multifunctional chain-extending cross-linkers (CECL) on the processability, mechanical performance, and structure of polybutylene adipate terephthalate (PBAT) and polylactic acid (PLA) blends produced using film blowing technology. The newly developed refe...

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Main Authors: Juliana V. C. Azevedo, Esther Ramakers-van Dorp, Berenika Hausnerova, Bernhard Möginger
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Polymers
Subjects:
Online Access:https://www.mdpi.com/2073-4360/13/18/3092
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author Juliana V. C. Azevedo
Esther Ramakers-van Dorp
Berenika Hausnerova
Bernhard Möginger
author_facet Juliana V. C. Azevedo
Esther Ramakers-van Dorp
Berenika Hausnerova
Bernhard Möginger
author_sort Juliana V. C. Azevedo
collection DOAJ
description This study investigates the effects of four multifunctional chain-extending cross-linkers (CECL) on the processability, mechanical performance, and structure of polybutylene adipate terephthalate (PBAT) and polylactic acid (PLA) blends produced using film blowing technology. The newly developed reference compound (M·VERA<sup>®</sup> B5029) and the CECL modified blends are characterized with respect to the initial properties and the corresponding properties after aging at 50 °C for 1 and 2 months. The tensile strength, seal strength, and melt volume rate (MVR) are markedly changed after thermal aging, whereas the storage modulus, elongation at the break, and tear resistance remain constant. The degradation of the polymer chains and crosslinking with increased and decreased MVR, respectively, is examined thoroughly with differential scanning calorimetry (DSC), with the results indicating that the CECL-modified blends do not generally endure thermo-oxidation over time. Further, DSC measurements of 25 µm and 100 µm films reveal that film blowing pronouncedly changes the structures of the compounds. These findings are also confirmed by dynamic mechanical analysis, with the conclusion that tris(2,4-di-tert-butylphenyl)phosphite barely affects the glass transition temperature, while with the other changes in CECL are seen. Cross-linking is found for aromatic polycarbodiimide and poly(4,4-dicyclohexylmethanecarbodiimide) CECL after melting of granules and films, although overall the most synergetic effect of the CECL is shown by 1,3-phenylenebisoxazoline.
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spelling doaj.art-c4dd5dade4a347aabe542f425a0ccba22023-11-22T14:55:59ZengMDPI AGPolymers2073-43602021-09-011318309210.3390/polym13183092The Effects of Chain-Extending Cross-Linkers on the Mechanical and Thermal Properties of Poly(butylene adipate terephthalate)/Poly(lactic acid) Blown FilmsJuliana V. C. Azevedo0Esther Ramakers-van Dorp1Berenika Hausnerova2Bernhard Möginger3Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 275, 760 01 Zlin, Czech RepublicDepartment of Natural Sciences, University of Applied Sciences Bonn-Rhein-Sieg, von Liebig Str. 20, 53359 Rheinbach, GermanyFaculty of Technology, Tomas Bata University in Zlin, Vavreckova 275, 760 01 Zlin, Czech RepublicDepartment of Natural Sciences, University of Applied Sciences Bonn-Rhein-Sieg, von Liebig Str. 20, 53359 Rheinbach, GermanyThis study investigates the effects of four multifunctional chain-extending cross-linkers (CECL) on the processability, mechanical performance, and structure of polybutylene adipate terephthalate (PBAT) and polylactic acid (PLA) blends produced using film blowing technology. The newly developed reference compound (M·VERA<sup>®</sup> B5029) and the CECL modified blends are characterized with respect to the initial properties and the corresponding properties after aging at 50 °C for 1 and 2 months. The tensile strength, seal strength, and melt volume rate (MVR) are markedly changed after thermal aging, whereas the storage modulus, elongation at the break, and tear resistance remain constant. The degradation of the polymer chains and crosslinking with increased and decreased MVR, respectively, is examined thoroughly with differential scanning calorimetry (DSC), with the results indicating that the CECL-modified blends do not generally endure thermo-oxidation over time. Further, DSC measurements of 25 µm and 100 µm films reveal that film blowing pronouncedly changes the structures of the compounds. These findings are also confirmed by dynamic mechanical analysis, with the conclusion that tris(2,4-di-tert-butylphenyl)phosphite barely affects the glass transition temperature, while with the other changes in CECL are seen. Cross-linking is found for aromatic polycarbodiimide and poly(4,4-dicyclohexylmethanecarbodiimide) CECL after melting of granules and films, although overall the most synergetic effect of the CECL is shown by 1,3-phenylenebisoxazoline.https://www.mdpi.com/2073-4360/13/18/3092chain extenders cross-linkerpolybutylene adipate terephthalatepolylactic acidblow moldingthermo-mechanical properties
spellingShingle Juliana V. C. Azevedo
Esther Ramakers-van Dorp
Berenika Hausnerova
Bernhard Möginger
The Effects of Chain-Extending Cross-Linkers on the Mechanical and Thermal Properties of Poly(butylene adipate terephthalate)/Poly(lactic acid) Blown Films
Polymers
chain extenders cross-linker
polybutylene adipate terephthalate
polylactic acid
blow molding
thermo-mechanical properties
title The Effects of Chain-Extending Cross-Linkers on the Mechanical and Thermal Properties of Poly(butylene adipate terephthalate)/Poly(lactic acid) Blown Films
title_full The Effects of Chain-Extending Cross-Linkers on the Mechanical and Thermal Properties of Poly(butylene adipate terephthalate)/Poly(lactic acid) Blown Films
title_fullStr The Effects of Chain-Extending Cross-Linkers on the Mechanical and Thermal Properties of Poly(butylene adipate terephthalate)/Poly(lactic acid) Blown Films
title_full_unstemmed The Effects of Chain-Extending Cross-Linkers on the Mechanical and Thermal Properties of Poly(butylene adipate terephthalate)/Poly(lactic acid) Blown Films
title_short The Effects of Chain-Extending Cross-Linkers on the Mechanical and Thermal Properties of Poly(butylene adipate terephthalate)/Poly(lactic acid) Blown Films
title_sort effects of chain extending cross linkers on the mechanical and thermal properties of poly butylene adipate terephthalate poly lactic acid blown films
topic chain extenders cross-linker
polybutylene adipate terephthalate
polylactic acid
blow molding
thermo-mechanical properties
url https://www.mdpi.com/2073-4360/13/18/3092
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