Modeling and optimization of reducing sugar concentration of SternEnzym hydrolyzed fruit peels via response surface methodology

Modeling and optimization of reducing sugar concentration of SternEnzym hydrolyzed fruit peels via response surface methodology

The main aim of this work was to use Response Surface Methodology, to estimate conditions for the optimal production of reducing sugars from fruit wastes via hydrolysis using enzymes. The substrate used comprises of pineapple, pawpaw, mango peels and a blend of these three fruit peels. Fruit waste s...

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Bibliographic Details
Main Authors: Ato Fanyin – Martin, Nana Yaw Asiedu, Johannes Ami, Nana Aboagye Acheampong, Moses Mensah
Format: Article
Language:English
Published: Elsevier 2023-07-01
Series:Scientific African
Subjects:
Fruit peels
Enzymatic hydrolysis
Central composite design
Reducing sugar
Enzyme dosage
Hydrolysis time
Online Access:http://www.sciencedirect.com/science/article/pii/S2468227623001977

Internet

http://www.sciencedirect.com/science/article/pii/S2468227623001977

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