Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
Polyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that dietary polyphenols are of emerging increasing scientific interest due to their role in the prevention of degenerative...
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| Format: | Article |
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MDPI AG
2017-11-01
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| Series: | International Journal of Molecular Sciences |
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| Online Access: | https://www.mdpi.com/1422-0067/18/11/2331 |
| _version_ | 1811230138647445504 |
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| author | Kumar Ganesan Baojun Xu |
| author_facet | Kumar Ganesan Baojun Xu |
| author_sort | Kumar Ganesan |
| collection | DOAJ |
| description | Polyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that dietary polyphenols are of emerging increasing scientific interest due to their role in the prevention of degenerative diseases in humans. Possible health beneficial effects of polyphenols are based on the human consumption and their bioavailability. Common beans (Phaseolus vulgaris L.) are a greater source of polyphenolic compounds with numerous health promoting properties. Polyphenol-rich dry common beans have potential effects on human health, and possess anti-oxidant, anti-diabetic, anti-obesity, anti-inflammatory and anti-mutagenic and anti-carcinogenic properties. Based on the studies, the current comprehensive review aims to provide up-to-date information on the nutritional compositions and health-promoting effect of polyphenol-rich common beans, which help to explore their therapeutic values for future clinical studies. Investigation of common beans and their impacts on human health were obtained from various library databases and electronic searches (Science Direct PubMed, and Google Scholar). |
| first_indexed | 2024-04-12T10:25:15Z |
| format | Article |
| id | doaj.art-c4e2223ffeff46378eab8b6b00480d41 |
| institution | Directory Open Access Journal |
| issn | 1422-0067 |
| language | English |
| last_indexed | 2024-04-12T10:25:15Z |
| publishDate | 2017-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | International Journal of Molecular Sciences |
| spelling | doaj.art-c4e2223ffeff46378eab8b6b00480d412022-12-22T03:37:00ZengMDPI AGInternational Journal of Molecular Sciences1422-00672017-11-011811233110.3390/ijms18112331ijms18112331Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health BenefitsKumar Ganesan0Baojun Xu1Food Science and Technology Program, Division of Science and Technology, Beijing Normal University—Hong Kong Baptist University United International College, Zhuhai 519087, ChinaFood Science and Technology Program, Division of Science and Technology, Beijing Normal University—Hong Kong Baptist University United International College, Zhuhai 519087, ChinaPolyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that dietary polyphenols are of emerging increasing scientific interest due to their role in the prevention of degenerative diseases in humans. Possible health beneficial effects of polyphenols are based on the human consumption and their bioavailability. Common beans (Phaseolus vulgaris L.) are a greater source of polyphenolic compounds with numerous health promoting properties. Polyphenol-rich dry common beans have potential effects on human health, and possess anti-oxidant, anti-diabetic, anti-obesity, anti-inflammatory and anti-mutagenic and anti-carcinogenic properties. Based on the studies, the current comprehensive review aims to provide up-to-date information on the nutritional compositions and health-promoting effect of polyphenol-rich common beans, which help to explore their therapeutic values for future clinical studies. Investigation of common beans and their impacts on human health were obtained from various library databases and electronic searches (Science Direct PubMed, and Google Scholar).https://www.mdpi.com/1422-0067/18/11/2331polyphenolsPhaseolus vulgarisanti-oxidantsdegenerative diseaseshealth-promoting effects |
| spellingShingle | Kumar Ganesan Baojun Xu Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits International Journal of Molecular Sciences polyphenols Phaseolus vulgaris anti-oxidants degenerative diseases health-promoting effects |
| title | Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits |
| title_full | Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits |
| title_fullStr | Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits |
| title_full_unstemmed | Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits |
| title_short | Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits |
| title_sort | polyphenol rich dry common beans phaseolus vulgaris l and their health benefits |
| topic | polyphenols Phaseolus vulgaris anti-oxidants degenerative diseases health-promoting effects |
| url | https://www.mdpi.com/1422-0067/18/11/2331 |
| work_keys_str_mv | AT kumarganesan polyphenolrichdrycommonbeansphaseolusvulgarislandtheirhealthbenefits AT baojunxu polyphenolrichdrycommonbeansphaseolusvulgarislandtheirhealthbenefits |