Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health
As Mexico is located within Mesoamerica, it is considered the site where the bean plant originated and where it was domesticated. Beans have been an integral part of the Mexican diet for thousands of years. Within the country, there are a number of genotypes possessing highly diverse physical and ch...
Main Authors: | Celia Chávez-Mendoza, Esteban Sánchez |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2017-08-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/22/8/1360 |
Similar Items
-
Reaction of common bean varieties ( Phaseolus vulgaris L.) to the infection for Uromyces phaseoli (Pers.) Wint var. typica Arth
by: Arth Cabrera, et al.
Published: (2014-01-01) -
Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges
by: Raul Huertas, et al.
Published: (2023-03-01) -
Diallel analysis of the combining ability of common bean (Phaseolus vulgaris L.) cultivars
by: Marco Antônio Aparecido Barelli, et al.
Published: (2000-01-01) -
Breeding for bean fly resistance in common bean (Phaseolus vulgaris L.): a review
by: Wilson Nkhata, et al.
Published: (2019-04-01) -
Phenylpropanoids as master regulators: state of the art and perspectives in common bean (Phaseolus vulgaris)
by: Oswaldo eValdes-Lopez, et al.
Published: (2014-07-01)