The Influence of Chitosan on the Chemical Composition of Wines Fermented with <i>Lachancea thermotolerans</i>

The Influence of Chitosan on the Chemical Composition of Wines Fermented with <i>Lachancea thermotolerans</i>

Chitosan exerts a significant influence on various chemical parameters affecting the quality of wine produced using multiple strains of <i>Lachancea thermotolerans</i>. The impact of chitosan on these parameters varies depending on the specific strain studied. We observed that, under the...

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Bibliographic Details
Main Authors:	Javier Vicente, Luka Vladic, Domingo Marquina, Silvia Brezina, Doris Rauhut, Santiago Benito
Format:	Article
Language:	English
Published:	MDPI AG 2024-03-01
Series:	Foods
Subjects:	<i>Lachancea thermotolerans</i> chitosan L-lactic acid organic acids aroma compounds wine
Online Access:	https://www.mdpi.com/2304-8158/13/7/987

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