QUALITY PARAMETERS AND NUTRIONAL VALUES OF SILAGE FROM SORGHUM HYBRIDS (Sorghum bicolor, L. MOENCH)

QUALITY PARAMETERS AND NUTRIONAL VALUES OF SILAGE FROM SORGHUM HYBRIDS (Sorghum bicolor, L. MOENCH)

The experiment was conducted with the purpose evaluating quality parameters and nutritional values of silage from the sorghum hybrids AGX-213 and AG-2002 (forage), AGX-217 and AG-2005E (double-purpose). The contrast analysis showed that the silage of double-purpose hybrids (AGX-217 and AG-2005E) had...

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Main Authors:	MIKAEL NEUMANN, JOÃO RESTLE, JOSÉ LAERTE NÖRNBERG, DARI CELESTINO ALVES FILHO, RENIUS DE OLIVEIRA MELLO, ALEXANDRE NUNES MOTTA DE SOUZA, LUIZ GIOVANI DE PELLEGRINI
Format:	Article
Language:	English
Published:	Associação Brasileira de Milho e Sorgo 2004-04-01
Series:	Revista Brasileira de Milho e Sorgo
Subjects:	digestibility double-purpose sorghum fermentative characteristics forage sorghum silage
Online Access:	http://rbms.cnpms.embrapa.br/index.php/ojs/article/view/95/96

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