Application of potassium nitrate and salicylic acid improves grain yield and related traits by delaying leaf senescence in Gpc-B1 carrying advanced wheat genotypes
Grain protein content (GPC) is an important quality trait that effectively modulates end-use quality and nutritional characteristics of wheat flour-based food products. The Gpc-B1 gene is responsible for the higher protein content in wheat grain. In addition to higher GPC, the Gpc-B1 is also general...
Main Authors: | Mohammad Jafar Tanin, Achla Sharma, Hari Ram, Satinder Singh, Puja Srivastava, G. S. Mavi, Dinesh Kumar Saini, Santosh Gudi, Pradeep Kumar, Prinka Goyal, V. S. Sohu |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-07-01
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Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2023.1107705/full |
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