Evaluation of the Effect of Income Level on Food Choices of Elementary School Students

Evaluation of the Effect of Income Level on Food Choices of Elementary School Students

Objectives: The aim of this study was to evaluate the effect of income levels on students' food choices. Materials and Methods: The study was conducted on randomly selected 1429 students (47.8% boys, 52.2% girls) aged between 13-15 years in different elementary schools under the Provincial N...

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Bibliographic Details
Main Authors: Damla GÜMÜŞ, Mevlüde KIZIL, Derya DİKMEN, M. Fatih UYAR
Format: Article
Language:English
Published: Hacettepe University 2015-04-01
Series:Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
Subjects:
income level
nutrition
food
Online Access:https://dergipark.org.tr/tr/download/article-file/88842

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