Presenting information on regulation values improves the public's sense of safety: Perceived mercury risk in fish and shellfish and its effects on consumption intention.
Risk communication aims to promote health and understanding through information exchange; however, explanations regarding the basis of regulation values for the public are insufficient. Moreover, it is unclear how information presentation affects the public's sense of safety and their consumpti...
Main Authors: | Michio Murakami, Mai Suzuki, Tomiko Yamaguchi |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2017-01-01
|
Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC5739387?pdf=render |
Similar Items
-
Heavy metals (mercury, arsenic, cadmium, plumbum) in selected marine fish and shellfish along the Straits of Malacca
by: Mohamad, Alina, et al.
Published: (2012) -
The Threat of Mercury Poisoning by Fish Consumption
by: Felicia Dragan, et al.
Published: (2022-12-01) -
Fish consumption limit for mercury compounds
by: Abbas Esmaili-Sari, et al.
Published: (2011-09-01) -
Fish consumption limit for mercury compounds
by: Abbas Esmaili-Sari, et al.
Published: (2011-09-01) -
Editorial: Fish and Shellfish Pathology
by: Francesca Carella, et al.
Published: (2017-11-01)