Interactions between Food and Drugs, and Nutritional Status in Renal Patients: A Narrative Review
Drugs and food interact mutually: drugs may affect the nutritional status of the body, acting on senses, appetite, resting energy expenditure, and food intake; conversely, food or one of its components may affect bioavailability and half-life, circulating plasma concentrations of drugs resulting in...
Main Authors: | Claudia D’Alessandro, Alessia Benedetti, Antonello Di Paolo, Domenico Giannese, Adamasco Cupisti |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-01-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/14/1/212 |
Similar Items
-
Nutritional Treatment as a Synergic Intervention to Pharmacological Therapy in CKD Patients
by: Domenico Giannese, et al.
Published: (2023-06-01) -
Mediterranean Dietary Pattern Adjusted for CKD Patients: The MedRen Diet
by: Claudia D’Alessandro, et al.
Published: (2023-03-01) -
Energy Requirement for Elderly CKD Patients
by: Claudia D’Alessandro, et al.
Published: (2021-09-01) -
RAASi Therapy Attenuates the Association between 24-h Urinary Potassium Excretion and Dietary Potassium Intake in CKD Patients
by: Domenico Giannese, et al.
Published: (2023-05-01) -
Nephroprotection by SGLT2i in CKD Patients: May It Be Modulated by Low-Protein Plant-Based Diets?
by: Adamasco Cupisti, et al.
Published: (2020-12-01)