Preparation of Whey Protein-Oligosaccharide Complex and Its Application as Fat Substitute in Processed Cheese
Glycosylated whey protein (GWP) was prepared from whey protein and xylooligosaccharide by wet glycosylation method. Its advantages for use as a fat substitute were analyzed, and the application of this fat substitute in reduced-fat processed cheese was explored. The results showed that the optimal p...
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| Natura: | Articolo |
| Lingua: | English |
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China Food Publishing Company
2023-10-01
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| Serie: | Shipin Kexue |
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| Accesso online: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-20-007.pdf |