Preparation of Whey Protein-Oligosaccharide Complex and Its Application as Fat Substitute in Processed Cheese

Preparation of Whey Protein-Oligosaccharide Complex and Its Application as Fat Substitute in Processed Cheese

Glycosylated whey protein (GWP) was prepared from whey protein and xylooligosaccharide by wet glycosylation method. Its advantages for use as a fat substitute were analyzed, and the application of this fat substitute in reduced-fat processed cheese was explored. The results showed that the optimal p...

תיאור מלא

מידע ביבליוגרפי
מחבר ראשי: LI Qianwen, LIANG Ying, WANG Xiaonan, ZHANG Chuan, LIU Zhiqin, CHEN Shuxing, LÜ Mingqi
פורמט: Article
שפה:English
יצא לאור: China Food Publishing Company 2023-10-01
סדרה:Shipin Kexue
נושאים:
whey protein; xylooligosaccharide; glycosylation; fat substitutes; reduced-fat processed cheese
גישה מקוונת:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-20-007.pdf

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