APA (7th ed.) Citation

Lozano-Castellón, J., Vallverdú-Queralt, A., Alvarenga, J. F. R. d., Illán, M., Torrado-Prat, X., & Lamuela-Raventós, R. M. (2020). Domestic Sautéing with EVOO: Change in the Phenolic Profile. MDPI AG.

Chicago Style (17th ed.) Citation

Lozano-Castellón, Julián, Anna Vallverdú-Queralt, José Fernando Rinaldi de Alvarenga, Montserrat Illán, Xavier Torrado-Prat, and Rosa Maria Lamuela-Raventós. Domestic Sautéing with EVOO: Change in the Phenolic Profile. MDPI AG, 2020.

MLA (9th ed.) Citation

Lozano-Castellón, Julián, et al. Domestic Sautéing with EVOO: Change in the Phenolic Profile. MDPI AG, 2020.