Domestic Sautéing with EVOO: Change in the Phenolic Profile

(1) Background: The health benefits of extra-virgin olive oil (EVOO), a key component of the Mediterranean diet, are attributed to its polyphenol profile. EVOO is often consumed cooked, and this process may degrade and transform polyphenols. (2) Methods: In this work, we determined how temperature,...

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Bibliographic Details
Main Authors:	Julián Lozano-Castellón, Anna Vallverdú-Queralt, José Fernando Rinaldi de Alvarenga, Montserrat Illán, Xavier Torrado-Prat, Rosa Maria Lamuela-Raventós
Format:	Article
Language:	English
Published:	MDPI AG 2020-01-01
Series:	Antioxidants
Subjects:	home-cooking extra virgin olive oil uplc-esi-qqq-ms/ms healthy cooking mediterranean diet
Online Access:	https://www.mdpi.com/2076-3921/9/1/77

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