Elaboration of Cookies Using Oils and Flours from Seeds and Nuts: Effects on Technological, Nutritional and Consumer Aspects

Elaboration of Cookies Using Oils and Flours from Seeds and Nuts: Effects on Technological, Nutritional and Consumer Aspects

The consumption of cookies is widely extended throughout the world, although their formulas contain ingredients such as saturated fats or refined flours that are considered harmful to health. In addition, cookies are generally made from wheat flour, and nowadays there is a growing concern about glut...

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Bibliographic Details
Main Authors: Elena Martínez, Manuel Álvarez-Ortí, Adrián Rabadán, Cristina Millán, José E. Pardo
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
cookies
food reformulation
seeds
nuts
functional food
food neophobia
Online Access:https://www.mdpi.com/2304-8158/11/15/2249

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