Supplementation of thymol powder or green tea extract along with linseed in pig diet increases oxidative stability in blood and pork

Supplementation of thymol powder or green tea extract along with linseed in pig diet increases oxidative stability in blood and pork

This trial investigated the influence of dietary extruded linseed combined with plant extract on pig performance, blood lipid profiles, meat quality, oxidative stability and the fatty acid composition of meat and backfat. Four-hundred and eighty crossbred pigs were randomly allocated to four dietary...

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Bibliographic Details
Main Authors: Rakkiat Norkeaw, Chaiwat Arjin, Apinya Sartsook, Patipan Hnokaew, Niraporn Chaiwang, Supamit Mekchay, Terdsak Yano, Korawan Sringarm
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Italian Journal of Animal Science
Subjects:
fatty acid composition
green tea extract
linseed
oxidative stability
thymol powder
Online Access:http://dx.doi.org/10.1080/1828051X.2023.2188885

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