The Use of Skim Milk and Essential Fatty Acids as an Alternative Method on Improving Yoghurt Nutrition Quality

The Use of Skim Milk and Essential Fatty Acids as an Alternative Method on Improving Yoghurt Nutrition Quality

The objective of the research was to investigate the effects of addition of different levels lemuru seafish oil on skim milk-based yoghurt in order to produce good quality and marketable yoghurt. The experiment consisted of lemuru seafish oil fractination based on its freesing point and the addition...

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Bibliographic Details
Main Authors:	Triana Yuni Astuti, Triana Setyawardani
Format:	Article
Language:	English
Published:	Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2006-01-01
Series:	Animal Production: Indonesian Journal of Animal Production
Subjects:	Yoghurt lemuru seafish oil essential fatty acids
Online Access:	http://www.animalproduction.net/index.php/JAP/article/view/261

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