Effects of alternative legume seeds on Barbaresca lamb meat quality
In recent years a renewed interest towards the use of local legume seeds in animal nutrition was raising in Mediterranean areas. Conventional feedstuffs such as maize and soybean and animal by-products, the former widely diffused as genetically modified organisms (GMO) and the latter related to &...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2011-03-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2133 |
| _version_ | 1818285013410512896 |
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| author | P. Pennisi M. Lanza M. Bella |
| author_facet | P. Pennisi M. Lanza M. Bella |
| author_sort | P. Pennisi |
| collection | DOAJ |
| description | In recent years a renewed interest towards the use of local legume seeds in animal nutrition was raising in Mediterranean areas. Conventional feedstuffs such as maize and soybean and animal by-products, the former widely diffused as genetically modified organisms (GMO) and the latter related to “mad cow disease” produced significative changes in public perceptions, justifying a dramatic increase of the use of alternative protein and energy sources such as legume seeds (peas, faba beans, chickpeas) (Hanbury et al., 2000)... |
| first_indexed | 2024-12-13T01:01:57Z |
| format | Article |
| id | doaj.art-c5186485cd15497886ebd25343a1f47f |
| institution | Directory Open Access Journal |
| issn | 1594-4077 1828-051X |
| language | English |
| last_indexed | 2024-12-13T01:01:57Z |
| publishDate | 2011-03-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Italian Journal of Animal Science |
| spelling | doaj.art-c5186485cd15497886ebd25343a1f47f2022-12-22T00:04:39ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2011-03-0121S50350510.4081/ijas.2003.s1.503Effects of alternative legume seeds on Barbaresca lamb meat qualityP. PennisiM. LanzaM. BellaIn recent years a renewed interest towards the use of local legume seeds in animal nutrition was raising in Mediterranean areas. Conventional feedstuffs such as maize and soybean and animal by-products, the former widely diffused as genetically modified organisms (GMO) and the latter related to “mad cow disease” produced significative changes in public perceptions, justifying a dramatic increase of the use of alternative protein and energy sources such as legume seeds (peas, faba beans, chickpeas) (Hanbury et al., 2000)...http://www.aspajournal.it/index.php/ijas/article/view/2133legume seeds, lamb, Barbaresca, meat quality. |
| spellingShingle | P. Pennisi M. Lanza M. Bella Effects of alternative legume seeds on Barbaresca lamb meat quality Italian Journal of Animal Science legume seeds, lamb, Barbaresca, meat quality. |
| title | Effects of alternative legume seeds on Barbaresca lamb meat quality |
| title_full | Effects of alternative legume seeds on Barbaresca lamb meat quality |
| title_fullStr | Effects of alternative legume seeds on Barbaresca lamb meat quality |
| title_full_unstemmed | Effects of alternative legume seeds on Barbaresca lamb meat quality |
| title_short | Effects of alternative legume seeds on Barbaresca lamb meat quality |
| title_sort | effects of alternative legume seeds on barbaresca lamb meat quality |
| topic | legume seeds, lamb, Barbaresca, meat quality. |
| url | http://www.aspajournal.it/index.php/ijas/article/view/2133 |
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