Animal Welfare and Farmers' Satisfaction in Small-Scale Dairy Farms in the Eastern Alps: A “One Welfare” Approach

The multidimensional concept of animal welfare includes physical health, good emotional state, and appropriate behavior of the animals. The most recent methods for its assessment are inspired by the Welfare Quality, a project compiling animal-, resource-, and management-based measures. Recently, ani...

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Main Authors: Chiara Spigarelli, Marco Berton, Mirco Corazzin, Luigi Gallo, Sabine Pinterits, Maurizio Ramanzin, Wolfgang Ressi, Enrico Sturaro, Anna Zuliani, Stefano Bovolenta
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-11-01
Series:Frontiers in Veterinary Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2021.741497/full
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author Chiara Spigarelli
Marco Berton
Mirco Corazzin
Luigi Gallo
Sabine Pinterits
Maurizio Ramanzin
Wolfgang Ressi
Enrico Sturaro
Anna Zuliani
Stefano Bovolenta
author_facet Chiara Spigarelli
Marco Berton
Mirco Corazzin
Luigi Gallo
Sabine Pinterits
Maurizio Ramanzin
Wolfgang Ressi
Enrico Sturaro
Anna Zuliani
Stefano Bovolenta
author_sort Chiara Spigarelli
collection DOAJ
description The multidimensional concept of animal welfare includes physical health, good emotional state, and appropriate behavior of the animals. The most recent methods for its assessment are inspired by the Welfare Quality, a project compiling animal-, resource-, and management-based measures. Recently, animal welfare assessment has also considered the human factor in a so-called “One Welfare” approach. The One Welfare framework highlights the interconnections between animal welfare, human well-being, and the environment. The concept seems to fit particularly well to mountain areas where the relationship between human, animals, and the environment is stronger. In such disadvantaged areas, farmers' well-being plays a key role in maintaining livestock farming profitably and sustainably. This study aims to investigate the relationship between farmers' satisfaction, animal welfare outcomes, and overall farm performance in 69 small-scale dairy farms in the Eastern Alps. Animal welfare assessment consisted of animal-based measures and was performed using the methodology proposed by the European Food Safety Authority for this type of farm. Moreover, the farmers were interviewed to retrieve data on farm characteristics and on their level of satisfaction toward workload, land organization, relationship with the agricultural/non-agricultural community, and the future of local agriculture. The results show that good animal welfare can be obtained in a mountain farming system. Clinical indicators show a low prevalence of diseases and of very lean cows as opposed to integument alterations. The workload is not perceived as a problem in traditional farms (i.e., tie-stall and with no participation in quality-certification schemes). Animal welfare is higher in those farms where farmers have a positive engagement with both the agricultural and non-agricultural community and where farmers are satisfied with their land organization. A One Welfare approach could be applied on a larger scale to fully understand the links between animal and human well-being in mountain areas.
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spelling doaj.art-c5210041e2ad47b8bca7cb24442dfaa62022-12-21T23:13:59ZengFrontiers Media S.A.Frontiers in Veterinary Science2297-17692021-11-01810.3389/fvets.2021.741497741497Animal Welfare and Farmers' Satisfaction in Small-Scale Dairy Farms in the Eastern Alps: A “One Welfare” ApproachChiara Spigarelli0Marco Berton1Mirco Corazzin2Luigi Gallo3Sabine Pinterits4Maurizio Ramanzin5Wolfgang Ressi6Enrico Sturaro7Anna Zuliani8Stefano Bovolenta9Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, ItalyDepartment of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Padova, ItalyDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, ItalyDepartment of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Padova, ItalyUmweltbüro, Klagenfurt, AustriaDepartment of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Padova, ItalyUmweltbüro, Klagenfurt, AustriaDepartment of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Padova, ItalyDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, ItalyDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, ItalyThe multidimensional concept of animal welfare includes physical health, good emotional state, and appropriate behavior of the animals. The most recent methods for its assessment are inspired by the Welfare Quality, a project compiling animal-, resource-, and management-based measures. Recently, animal welfare assessment has also considered the human factor in a so-called “One Welfare” approach. The One Welfare framework highlights the interconnections between animal welfare, human well-being, and the environment. The concept seems to fit particularly well to mountain areas where the relationship between human, animals, and the environment is stronger. In such disadvantaged areas, farmers' well-being plays a key role in maintaining livestock farming profitably and sustainably. This study aims to investigate the relationship between farmers' satisfaction, animal welfare outcomes, and overall farm performance in 69 small-scale dairy farms in the Eastern Alps. Animal welfare assessment consisted of animal-based measures and was performed using the methodology proposed by the European Food Safety Authority for this type of farm. Moreover, the farmers were interviewed to retrieve data on farm characteristics and on their level of satisfaction toward workload, land organization, relationship with the agricultural/non-agricultural community, and the future of local agriculture. The results show that good animal welfare can be obtained in a mountain farming system. Clinical indicators show a low prevalence of diseases and of very lean cows as opposed to integument alterations. The workload is not perceived as a problem in traditional farms (i.e., tie-stall and with no participation in quality-certification schemes). Animal welfare is higher in those farms where farmers have a positive engagement with both the agricultural and non-agricultural community and where farmers are satisfied with their land organization. A One Welfare approach could be applied on a larger scale to fully understand the links between animal and human well-being in mountain areas.https://www.frontiersin.org/articles/10.3389/fvets.2021.741497/fullmountain livestock farmingdairy cattleanimal welfarefarm typeOne Welfare
spellingShingle Chiara Spigarelli
Marco Berton
Mirco Corazzin
Luigi Gallo
Sabine Pinterits
Maurizio Ramanzin
Wolfgang Ressi
Enrico Sturaro
Anna Zuliani
Stefano Bovolenta
Animal Welfare and Farmers' Satisfaction in Small-Scale Dairy Farms in the Eastern Alps: A “One Welfare” Approach
Frontiers in Veterinary Science
mountain livestock farming
dairy cattle
animal welfare
farm type
One Welfare
title Animal Welfare and Farmers' Satisfaction in Small-Scale Dairy Farms in the Eastern Alps: A “One Welfare” Approach
title_full Animal Welfare and Farmers' Satisfaction in Small-Scale Dairy Farms in the Eastern Alps: A “One Welfare” Approach
title_fullStr Animal Welfare and Farmers' Satisfaction in Small-Scale Dairy Farms in the Eastern Alps: A “One Welfare” Approach
title_full_unstemmed Animal Welfare and Farmers' Satisfaction in Small-Scale Dairy Farms in the Eastern Alps: A “One Welfare” Approach
title_short Animal Welfare and Farmers' Satisfaction in Small-Scale Dairy Farms in the Eastern Alps: A “One Welfare” Approach
title_sort animal welfare and farmers satisfaction in small scale dairy farms in the eastern alps a one welfare approach
topic mountain livestock farming
dairy cattle
animal welfare
farm type
One Welfare
url https://www.frontiersin.org/articles/10.3389/fvets.2021.741497/full
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