<i>Hizikia fusiformis</i>: Pharmacological and Nutritional Properties
The brown seaweed <i>Hizikia fusiformis</i> (syn. <i>Sargassum fusiforme</i>), commonly known as “Hijiki”, has been utilized in traditional cuisine and medicine in East Asian countries for several centuries. <i>H. fusiformis</i> has attracted much attention owing...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/7/1660 |