Application of LC-MS/MS MRM to Determine Staphylococcal Enterotoxins (SEB and SEA) in Milk
Staphylococcus aureus is one of the important aetiological agents of food intoxications in Europe and can cause gastro-enteritis through the production of various staphylococcal enterotoxins (SEs) in foods. Due to their stability and ease of production and dissemination, some SEs have also been stud...
Main Authors: | Mirjana Andjelkovic, Varvara Tsilia, Andreja Rajkovic, Koen De Cremer, Joris Van Loco |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2016-04-01
|
Series: | Toxins |
Subjects: | |
Online Access: | http://www.mdpi.com/2072-6651/8/4/118 |
Similar Items
-
Quantitative Analysis of Staphylococcal Enterotoxins A and B in Food Matrices Using Ultra High-Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-MS/MS)
by: Aida Zuberovic Muratovic, et al.
Published: (2015-09-01) -
Sequence Variability in Staphylococcal Enterotoxin Genes seb, sec, and sed
by: Sophia Johler, et al.
Published: (2016-06-01) -
Analysis of metabolites in young and mature Docynia delavayi (Franch.) Schneid leaves using UPLC-ESI-MS/MS
by: Xi Xia, et al.
Published: (2022-02-01) -
First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy)
by: Angelo Romano, et al.
Published: (2023-09-01) -
The SEB1741 Aptamer Is an Efficient Tool for Blocking CD4+ T Cell Activation Induced by Staphylococcal Enterotoxin B
by: Leslie Chavez-Galan, et al.
Published: (2023-04-01)