KELIMPAHAN SPESIES DAN PRODUKSI BAHAN KERING HIJAUAN PAKAN KELINCI DI KABUPATEN PANIAI

The potential forage largely determines the success of the development of a ruminants farm. This study aims to find out how much abundance and production of dry matter forage of rabbits. The study was conducted for one month in the District of East Paniai and Tigi in Paniai Regency, analysis of dry...

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Main Authors: Diana Sawen, B.W. Irianti Rahayu
Format: Article
Language:Indonesian
Published: Himpunan Ilmuwan Tumbuhan Pakan Indonesia 2015-08-01
Series:Pastura: Journal of Tropical Forage Science
Online Access:https://ojs.unud.ac.id/index.php/pastura/article/view/33901
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author Diana Sawen
B.W. Irianti Rahayu
author_facet Diana Sawen
B.W. Irianti Rahayu
author_sort Diana Sawen
collection DOAJ
description The potential forage largely determines the success of the development of a ruminants farm. This study aims to find out how much abundance and production of dry matter forage of rabbits. The study was conducted for one month in the District of East Paniai and Tigi in Paniai Regency, analysis of dry matter at the Laboratory of Animal Nutrition and Feed FPPK UNIPA Manokwari, using descriptive method with survey techniques and field observations. This study shows that there are five species of grasses, 5 species of non forage and 4 types of food crops which is consumed by the rabbit with fresh forage production is 4600 gram/ m2. Dry matter production of 5630.71 gram/m2 and dry matter percentage of 23.56%., while the legume species was not found. Key words: species abundance, dry matter, rabbit forage
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spelling doaj.art-c53640d9747a4b34b5d0f0adb8e4e6b22022-12-21T20:26:26ZindHimpunan Ilmuwan Tumbuhan Pakan IndonesiaPastura: Journal of Tropical Forage Science2088-818X2549-84442015-08-0151262810.24843/Pastura.2015.v05.i01.p0533901KELIMPAHAN SPESIES DAN PRODUKSI BAHAN KERING HIJAUAN PAKAN KELINCI DI KABUPATEN PANIAIDiana Sawen0B.W. Irianti Rahayu1Fakultas Peternakan Perikanan dan Kelautan Universitas Negeri PapuaFakultas Peternakan Perikanan dan Ilmu Kelautan Universitas Negeri PapuaThe potential forage largely determines the success of the development of a ruminants farm. This study aims to find out how much abundance and production of dry matter forage of rabbits. The study was conducted for one month in the District of East Paniai and Tigi in Paniai Regency, analysis of dry matter at the Laboratory of Animal Nutrition and Feed FPPK UNIPA Manokwari, using descriptive method with survey techniques and field observations. This study shows that there are five species of grasses, 5 species of non forage and 4 types of food crops which is consumed by the rabbit with fresh forage production is 4600 gram/ m2. Dry matter production of 5630.71 gram/m2 and dry matter percentage of 23.56%., while the legume species was not found. Key words: species abundance, dry matter, rabbit foragehttps://ojs.unud.ac.id/index.php/pastura/article/view/33901
spellingShingle Diana Sawen
B.W. Irianti Rahayu
KELIMPAHAN SPESIES DAN PRODUKSI BAHAN KERING HIJAUAN PAKAN KELINCI DI KABUPATEN PANIAI
Pastura: Journal of Tropical Forage Science
title KELIMPAHAN SPESIES DAN PRODUKSI BAHAN KERING HIJAUAN PAKAN KELINCI DI KABUPATEN PANIAI
title_full KELIMPAHAN SPESIES DAN PRODUKSI BAHAN KERING HIJAUAN PAKAN KELINCI DI KABUPATEN PANIAI
title_fullStr KELIMPAHAN SPESIES DAN PRODUKSI BAHAN KERING HIJAUAN PAKAN KELINCI DI KABUPATEN PANIAI
title_full_unstemmed KELIMPAHAN SPESIES DAN PRODUKSI BAHAN KERING HIJAUAN PAKAN KELINCI DI KABUPATEN PANIAI
title_short KELIMPAHAN SPESIES DAN PRODUKSI BAHAN KERING HIJAUAN PAKAN KELINCI DI KABUPATEN PANIAI
title_sort kelimpahan spesies dan produksi bahan kering hijauan pakan kelinci di kabupaten paniai
url https://ojs.unud.ac.id/index.php/pastura/article/view/33901
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