Immunomodulatory Effect of Polysaccharide from Fermented <i>Morinda citrifolia</i> L. (Noni) on RAW 264.7 Macrophage and Balb/c Mice

Immunomodulatory Effect of Polysaccharide from Fermented <i>Morinda citrifolia</i> L. (Noni) on RAW 264.7 Macrophage and Balb/c Mice

This study aims to determine the immunomodulatory effects of a polysaccharide fraction from fermented <i>M. citrifolia</i> L. (FMP) in RAW 264.7 macrophages and Balb/c mice. <i>M. citrifolia</i> was fermented for 72 h using <i>Lactobacillus brevis;</i> polysacchar...

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Bibliographic Details
Main Authors: Sun-Il Choi, Im-Joung La, Xionggao Han, Xiao Men, Se-Jeong Lee, Geon Oh, Hee-Yeon Kwon, Yong-Deok Kim, Geum-Su Seong, Seung-Hyung Kim, Ok-Hwan Lee
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
immunomodulation
polysaccharide
fermented <i>Morinda citrifolia</i> L.
RAW 264.7
Balb/c mice
Online Access:https://www.mdpi.com/2304-8158/11/13/1925

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