Virulence gene detection and traceability analysis of 4 Vibrio parahaemolyticus food poisoning incidents

ObjectiveTo analyze the etiological characteristics of strains isolated from Vibrio parahaemolyticus food poisoning incidents occurred in Zibo in 2019.MethodsSerotyping and virulent genes (tlh, tdh, trh)were detected by real-time fluorescent polymerase chain reaction, antibiotic sensitivity was exam...

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Main Authors: WU Ying, WANG Yinping, LI Xinpeng, LIU Jun
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2021-07-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/20210406?st=article_issue
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author WU Ying
WANG Yinping
LI Xinpeng
LIU Jun
author_facet WU Ying
WANG Yinping
LI Xinpeng
LIU Jun
author_sort WU Ying
collection DOAJ
description ObjectiveTo analyze the etiological characteristics of strains isolated from Vibrio parahaemolyticus food poisoning incidents occurred in Zibo in 2019.MethodsSerotyping and virulent genes (tlh, tdh, trh)were detected by real-time fluorescent polymerase chain reaction, antibiotic sensitivity was examined by broth microdilution method and pulsed field gel electrophoresis (PFGE) were applied to Vibrio parahaemolyticus.ResultsThe 9 strains collected from patients were all pandemic O3∶K6, and the virulence genes were tlh+ tdh+ trh-. The 2 strains collected from environmental samples were O8∶K22 and O1∶K32, and the virulence genes were all tlh+ tdh-trh-. All strains were resistant to cefazolin, and partially resistant to ampicillin and trimethoprim/sulfametho-xazole. There were 2 strains even showed multiple resistance to these three antibiotics, while all strains were sensitive to the other antibiotics. The PFGE homology from the same incident was high.ConclusionThe strains collected from patients in the 4 incidents were all pandemic O3∶K6 and the virulence genes were tdh+, some of which showed multi-antibiotic resistance, and the isolates from the same outbreak had high homology suggesting that they had been exposed to the same pollution source. The supervision of pollution sources should be strengthened to reduce the occurrence of foodborne diseases.
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spelling doaj.art-c552c66c6c954bb48623e88d794e1e642022-12-27T09:23:55ZzhoThe Editorial Office of Chinese Journal of Food HygieneZhongguo shipin weisheng zazhi1004-84562021-07-01330442242510.13590/j.cjfh.2021.04.0061004-8456(2021)04-0422-04Virulence gene detection and traceability analysis of 4 Vibrio parahaemolyticus food poisoning incidentsWU Ying0WANG Yinping1LI Xinpeng2LIU Jun3Zibo Center for Disease Prevention and Control, Shandong Zibo 255026, ChinaZibo Center for Disease Prevention and Control, Shandong Zibo 255026, ChinaShandong Center for Disease Prevention and Control, Shandong Ji'nan 250014, ChinaZibo Center for Disease Prevention and Control, Shandong Zibo 255026, ChinaObjectiveTo analyze the etiological characteristics of strains isolated from Vibrio parahaemolyticus food poisoning incidents occurred in Zibo in 2019.MethodsSerotyping and virulent genes (tlh, tdh, trh)were detected by real-time fluorescent polymerase chain reaction, antibiotic sensitivity was examined by broth microdilution method and pulsed field gel electrophoresis (PFGE) were applied to Vibrio parahaemolyticus.ResultsThe 9 strains collected from patients were all pandemic O3∶K6, and the virulence genes were tlh+ tdh+ trh-. The 2 strains collected from environmental samples were O8∶K22 and O1∶K32, and the virulence genes were all tlh+ tdh-trh-. All strains were resistant to cefazolin, and partially resistant to ampicillin and trimethoprim/sulfametho-xazole. There were 2 strains even showed multiple resistance to these three antibiotics, while all strains were sensitive to the other antibiotics. The PFGE homology from the same incident was high.ConclusionThe strains collected from patients in the 4 incidents were all pandemic O3∶K6 and the virulence genes were tdh+, some of which showed multi-antibiotic resistance, and the isolates from the same outbreak had high homology suggesting that they had been exposed to the same pollution source. The supervision of pollution sources should be strengthened to reduce the occurrence of foodborne diseases.http://www.zgspws.com/zgspwszz/article/abstract/20210406?st=article_issuevibrio parahaemolyticusserotypevirulence genesantibiotic sensitivitypulsed field gel electrophoresis
spellingShingle WU Ying
WANG Yinping
LI Xinpeng
LIU Jun
Virulence gene detection and traceability analysis of 4 Vibrio parahaemolyticus food poisoning incidents
Zhongguo shipin weisheng zazhi
vibrio parahaemolyticus
serotype
virulence genes
antibiotic sensitivity
pulsed field gel electrophoresis
title Virulence gene detection and traceability analysis of 4 Vibrio parahaemolyticus food poisoning incidents
title_full Virulence gene detection and traceability analysis of 4 Vibrio parahaemolyticus food poisoning incidents
title_fullStr Virulence gene detection and traceability analysis of 4 Vibrio parahaemolyticus food poisoning incidents
title_full_unstemmed Virulence gene detection and traceability analysis of 4 Vibrio parahaemolyticus food poisoning incidents
title_short Virulence gene detection and traceability analysis of 4 Vibrio parahaemolyticus food poisoning incidents
title_sort virulence gene detection and traceability analysis of 4 vibrio parahaemolyticus food poisoning incidents
topic vibrio parahaemolyticus
serotype
virulence genes
antibiotic sensitivity
pulsed field gel electrophoresis
url http://www.zgspws.com/zgspwszz/article/abstract/20210406?st=article_issue
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AT wangyinping virulencegenedetectionandtraceabilityanalysisof4vibrioparahaemolyticusfoodpoisoningincidents
AT lixinpeng virulencegenedetectionandtraceabilityanalysisof4vibrioparahaemolyticusfoodpoisoningincidents
AT liujun virulencegenedetectionandtraceabilityanalysisof4vibrioparahaemolyticusfoodpoisoningincidents