The Ethnopharmacological, Phytochemical, and Pharmacological Review of <i>Euryale ferox</i> Salisb.: A Chinese Medicine Food Homology
<i>Euryale ferox</i> Salisb. (prickly water lily) is the only extent of the genus Euryale that has been widely distributed in China, India, Korea, and Japan. The seeds of <i>E. ferox</i> (EFS) have been categorized as superior food for 2000 years in China, based on their abun...
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MDPI AG
2023-05-01
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| Series: | Molecules |
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| Online Access: | https://www.mdpi.com/1420-3049/28/11/4399 |
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| author | Jiahui Jiang Haiyan Ou Ruiye Chen Huiyun Lu Longjian Zhou Zhiyou Yang |
| author_facet | Jiahui Jiang Haiyan Ou Ruiye Chen Huiyun Lu Longjian Zhou Zhiyou Yang |
| author_sort | Jiahui Jiang |
| collection | DOAJ |
| description | <i>Euryale ferox</i> Salisb. (prickly water lily) is the only extent of the genus Euryale that has been widely distributed in China, India, Korea, and Japan. The seeds of <i>E. ferox</i> (EFS) have been categorized as superior food for 2000 years in China, based on their abundant nutrients including polysaccharides, polyphenols, sesquineolignans, tocopherols, cyclic dipeptides, glucosylsterols, cerebrosides, and triterpenoids. These constituents exert multiple pharmacological effects, such as antioxidant, hypoglycemic, cardioprotective, antibacterial, anticancer, antidepression, and hepatoprotective properties. There are very few summarized reports on <i>E. ferox</i>, albeit with its high nutritional value and beneficial activities. Therefore, we collected the reported literature (since 1980), medical classics, database, and pharmacopeia of <i>E. ferox</i>, and summarized the botanical classification, traditional uses, phytochemicals, and pharmacological effects of <i>E. ferox</i>, which will provide new insights for further research and development of EFS-derived functional products. |
| first_indexed | 2024-03-11T03:02:00Z |
| format | Article |
| id | doaj.art-c55545cf62764fec85b5ca63084426de |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-03-11T03:02:00Z |
| publishDate | 2023-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-c55545cf62764fec85b5ca63084426de2023-11-18T08:16:08ZengMDPI AGMolecules1420-30492023-05-012811439910.3390/molecules28114399The Ethnopharmacological, Phytochemical, and Pharmacological Review of <i>Euryale ferox</i> Salisb.: A Chinese Medicine Food HomologyJiahui Jiang0Haiyan Ou1Ruiye Chen2Huiyun Lu3Longjian Zhou4Zhiyou Yang5Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, ChinaGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, ChinaGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, ChinaGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, ChinaGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, ChinaGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China<i>Euryale ferox</i> Salisb. (prickly water lily) is the only extent of the genus Euryale that has been widely distributed in China, India, Korea, and Japan. The seeds of <i>E. ferox</i> (EFS) have been categorized as superior food for 2000 years in China, based on their abundant nutrients including polysaccharides, polyphenols, sesquineolignans, tocopherols, cyclic dipeptides, glucosylsterols, cerebrosides, and triterpenoids. These constituents exert multiple pharmacological effects, such as antioxidant, hypoglycemic, cardioprotective, antibacterial, anticancer, antidepression, and hepatoprotective properties. There are very few summarized reports on <i>E. ferox</i>, albeit with its high nutritional value and beneficial activities. Therefore, we collected the reported literature (since 1980), medical classics, database, and pharmacopeia of <i>E. ferox</i>, and summarized the botanical classification, traditional uses, phytochemicals, and pharmacological effects of <i>E. ferox</i>, which will provide new insights for further research and development of EFS-derived functional products.https://www.mdpi.com/1420-3049/28/11/4399<i>Euryale ferox</i>traditional medicinephytochemical constituentspharmacological effects |
| spellingShingle | Jiahui Jiang Haiyan Ou Ruiye Chen Huiyun Lu Longjian Zhou Zhiyou Yang The Ethnopharmacological, Phytochemical, and Pharmacological Review of <i>Euryale ferox</i> Salisb.: A Chinese Medicine Food Homology Molecules <i>Euryale ferox</i> traditional medicine phytochemical constituents pharmacological effects |
| title | The Ethnopharmacological, Phytochemical, and Pharmacological Review of <i>Euryale ferox</i> Salisb.: A Chinese Medicine Food Homology |
| title_full | The Ethnopharmacological, Phytochemical, and Pharmacological Review of <i>Euryale ferox</i> Salisb.: A Chinese Medicine Food Homology |
| title_fullStr | The Ethnopharmacological, Phytochemical, and Pharmacological Review of <i>Euryale ferox</i> Salisb.: A Chinese Medicine Food Homology |
| title_full_unstemmed | The Ethnopharmacological, Phytochemical, and Pharmacological Review of <i>Euryale ferox</i> Salisb.: A Chinese Medicine Food Homology |
| title_short | The Ethnopharmacological, Phytochemical, and Pharmacological Review of <i>Euryale ferox</i> Salisb.: A Chinese Medicine Food Homology |
| title_sort | ethnopharmacological phytochemical and pharmacological review of i euryale ferox i salisb a chinese medicine food homology |
| topic | <i>Euryale ferox</i> traditional medicine phytochemical constituents pharmacological effects |
| url | https://www.mdpi.com/1420-3049/28/11/4399 |
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