APA (7th ed.) Citation

Dold, J., Kehr, C., Hollmann, C., & Langowski, H. (2022). Non-Destructive Measuring Systems for the Evaluation of High Oxygen Stored Poultry: Development of Headspace Gas Composition, Sensory and Microbiological Spoilage. MDPI AG.

Chicago Style (17th ed.) Citation

Dold, Jasmin, Caroline Kehr, Clarissa Hollmann, and Horst-Christian Langowski. Non-Destructive Measuring Systems for the Evaluation of High Oxygen Stored Poultry: Development of Headspace Gas Composition, Sensory and Microbiological Spoilage. MDPI AG, 2022.

MLA (9th ed.) Citation

Dold, Jasmin, et al. Non-Destructive Measuring Systems for the Evaluation of High Oxygen Stored Poultry: Development of Headspace Gas Composition, Sensory and Microbiological Spoilage. MDPI AG, 2022.