APA (7th ed.) Citation

Tefal, E., Jauralde, I., Martínez-Llorens, S., Tomás-Vidal, A., Milián-Sorribes, M. C., Moyano, F. J., . . . Jover-Cerdá, M. (2023). Organic Ingredients as Alternative Protein Sources in the Diet of Juvenile Organic Seabass (<i>Dicentrarchus labrax</i>). MDPI AG.

Chicago Style (17th ed.) Citation

Tefal, Eslam, Ignacio Jauralde, Silvia Martínez-Llorens, Ana Tomás-Vidal, María Consolación Milián-Sorribes, Francisco Javier Moyano, David S. Peñaranda, and Miguel Jover-Cerdá. Organic Ingredients as Alternative Protein Sources in the Diet of Juvenile Organic Seabass (<i>Dicentrarchus Labrax</i>). MDPI AG, 2023.

MLA (9th ed.) Citation

Tefal, Eslam, et al. Organic Ingredients as Alternative Protein Sources in the Diet of Juvenile Organic Seabass (<i>Dicentrarchus Labrax</i>). MDPI AG, 2023.