Factors associated with food safety behavior of members in the Village Food Security Movement Program in Bolaang Mongondow Regency, Indonesia
Background: Food safety is the aspect considered to prevent food poisoning worldwide. Food safety management is essential to prevent foodborne illness. Objective: This study aimed to determine factors associated with the food safety behavior of members in the Village Food Security Movement Program...
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Format: | Article |
Language: | English |
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YCAB Publisher
2022-06-01
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Series: | Public Health of Indonesia |
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Online Access: | https://stikbar.org/ycabpublisher/index.php/PHI/article/view/572 |
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author | Dian Sulistyaning Kusumawardani Nova Hellen Kapantow Gregoria Sri Suhartati Djarkasi |
author_facet | Dian Sulistyaning Kusumawardani Nova Hellen Kapantow Gregoria Sri Suhartati Djarkasi |
author_sort | Dian Sulistyaning Kusumawardani |
collection | DOAJ |
description | Background: Food safety is the aspect considered to prevent food poisoning worldwide. Food safety management is essential to prevent foodborne illness.
Objective: This study aimed to determine factors associated with the food safety behavior of members in the Village Food Security Movement Program in Bolaang Mongondow Regency, Indonesia.
Methods: Cross-sectional research was conducted on 100 participants through a purposive sampling technique in the last week of February 2022 with the COVID-19 protocol. Data were collected using validated questionnaires. Descriptive statistical tests, Chi-square test, and multi-logistic regression were employed for data analysis.
Results: The majority of the respondents were female (65%) and 15-59 years old. The Chi-square analysis found education, knowledge, and attitude were significant variables. After adjusting to the multi-logistic regression, the poor attitude and low cost of family food consumption were associated with poor food safety behavior (p <0.05).
Conclusion: The most significant factors related to poor food safety behavior are the low cost of family food consumption and low attitude. The program must be appropriately arranged to prevent poor food safety behavior in the households. |
first_indexed | 2024-04-11T08:10:44Z |
format | Article |
id | doaj.art-c56267666f7c4bd7ba234bee85922259 |
institution | Directory Open Access Journal |
issn | 2528-1542 2477-1570 |
language | English |
last_indexed | 2024-04-11T08:10:44Z |
publishDate | 2022-06-01 |
publisher | YCAB Publisher |
record_format | Article |
series | Public Health of Indonesia |
spelling | doaj.art-c56267666f7c4bd7ba234bee859222592022-12-22T04:35:23ZengYCAB PublisherPublic Health of Indonesia2528-15422477-15702022-06-0182556210.36685/phi.v8i2.572425Factors associated with food safety behavior of members in the Village Food Security Movement Program in Bolaang Mongondow Regency, IndonesiaDian Sulistyaning Kusumawardani0https://orcid.org/0000-0001-7347-0909Nova Hellen Kapantow1https://orcid.org/0000-0002-7747-4218Gregoria Sri Suhartati Djarkasi2https://orcid.org/0000-0002-6695-6086Magister of Public Health, Faculty of Public Health, Sam Ratulangi University, Manado, Indonesia | Information and Communication Sector, Balai Besar Pengawas Obat dan Makanan Manado, IndonesiaMagister of Public Health, Faculty of Public Health, Sam Ratulangi University, Manado, IndonesiaFood Science Program, Faculty of Science and Food Technology, Universitas Sam Ratulangi, Manado, IndonesiaBackground: Food safety is the aspect considered to prevent food poisoning worldwide. Food safety management is essential to prevent foodborne illness. Objective: This study aimed to determine factors associated with the food safety behavior of members in the Village Food Security Movement Program in Bolaang Mongondow Regency, Indonesia. Methods: Cross-sectional research was conducted on 100 participants through a purposive sampling technique in the last week of February 2022 with the COVID-19 protocol. Data were collected using validated questionnaires. Descriptive statistical tests, Chi-square test, and multi-logistic regression were employed for data analysis. Results: The majority of the respondents were female (65%) and 15-59 years old. The Chi-square analysis found education, knowledge, and attitude were significant variables. After adjusting to the multi-logistic regression, the poor attitude and low cost of family food consumption were associated with poor food safety behavior (p <0.05). Conclusion: The most significant factors related to poor food safety behavior are the low cost of family food consumption and low attitude. The program must be appropriately arranged to prevent poor food safety behavior in the households.https://stikbar.org/ycabpublisher/index.php/PHI/article/view/572food safetyfood securitysocio-demographicindonesia |
spellingShingle | Dian Sulistyaning Kusumawardani Nova Hellen Kapantow Gregoria Sri Suhartati Djarkasi Factors associated with food safety behavior of members in the Village Food Security Movement Program in Bolaang Mongondow Regency, Indonesia Public Health of Indonesia food safety food security socio-demographic indonesia |
title | Factors associated with food safety behavior of members in the Village Food Security Movement Program in Bolaang Mongondow Regency, Indonesia |
title_full | Factors associated with food safety behavior of members in the Village Food Security Movement Program in Bolaang Mongondow Regency, Indonesia |
title_fullStr | Factors associated with food safety behavior of members in the Village Food Security Movement Program in Bolaang Mongondow Regency, Indonesia |
title_full_unstemmed | Factors associated with food safety behavior of members in the Village Food Security Movement Program in Bolaang Mongondow Regency, Indonesia |
title_short | Factors associated with food safety behavior of members in the Village Food Security Movement Program in Bolaang Mongondow Regency, Indonesia |
title_sort | factors associated with food safety behavior of members in the village food security movement program in bolaang mongondow regency indonesia |
topic | food safety food security socio-demographic indonesia |
url | https://stikbar.org/ycabpublisher/index.php/PHI/article/view/572 |
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