Factors associated with food safety behavior of members in the Village Food Security Movement Program in Bolaang Mongondow Regency, Indonesia

Background: Food safety is the aspect considered to prevent food poisoning worldwide. Food safety management is essential to prevent foodborne illness. Objective: This study aimed to determine factors associated with the food safety behavior of members in the Village Food Security Movement Program...

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Main Authors: Dian Sulistyaning Kusumawardani, Nova Hellen Kapantow, Gregoria Sri Suhartati Djarkasi
Format: Article
Language:English
Published: YCAB Publisher 2022-06-01
Series:Public Health of Indonesia
Subjects:
Online Access:https://stikbar.org/ycabpublisher/index.php/PHI/article/view/572
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author Dian Sulistyaning Kusumawardani
Nova Hellen Kapantow
Gregoria Sri Suhartati Djarkasi
author_facet Dian Sulistyaning Kusumawardani
Nova Hellen Kapantow
Gregoria Sri Suhartati Djarkasi
author_sort Dian Sulistyaning Kusumawardani
collection DOAJ
description Background: Food safety is the aspect considered to prevent food poisoning worldwide. Food safety management is essential to prevent foodborne illness. Objective: This study aimed to determine factors associated with the food safety behavior of members in the Village Food Security Movement Program in Bolaang Mongondow Regency, Indonesia. Methods: Cross-sectional research was conducted on 100 participants through a purposive sampling technique in the last week of February 2022 with the COVID-19 protocol. Data were collected using validated questionnaires. Descriptive statistical tests, Chi-square test, and multi-logistic regression were employed for data analysis. Results: The majority of the respondents were female (65%) and 15-59 years old. The Chi-square analysis found education, knowledge, and attitude were significant variables. After adjusting to the multi-logistic regression, the poor attitude and low cost of family food consumption were associated with poor food safety behavior (p <0.05). Conclusion: The most significant factors related to poor food safety behavior are the low cost of family food consumption and low attitude. The program must be appropriately arranged to prevent poor food safety behavior in the households.
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spelling doaj.art-c56267666f7c4bd7ba234bee859222592022-12-22T04:35:23ZengYCAB PublisherPublic Health of Indonesia2528-15422477-15702022-06-0182556210.36685/phi.v8i2.572425Factors associated with food safety behavior of members in the Village Food Security Movement Program in Bolaang Mongondow Regency, IndonesiaDian Sulistyaning Kusumawardani0https://orcid.org/0000-0001-7347-0909Nova Hellen Kapantow1https://orcid.org/0000-0002-7747-4218Gregoria Sri Suhartati Djarkasi2https://orcid.org/0000-0002-6695-6086Magister of Public Health, Faculty of Public Health, Sam Ratulangi University, Manado, Indonesia | Information and Communication Sector, Balai Besar Pengawas Obat dan Makanan Manado, IndonesiaMagister of Public Health, Faculty of Public Health, Sam Ratulangi University, Manado, IndonesiaFood Science Program, Faculty of Science and Food Technology, Universitas Sam Ratulangi, Manado, IndonesiaBackground: Food safety is the aspect considered to prevent food poisoning worldwide. Food safety management is essential to prevent foodborne illness. Objective: This study aimed to determine factors associated with the food safety behavior of members in the Village Food Security Movement Program in Bolaang Mongondow Regency, Indonesia. Methods: Cross-sectional research was conducted on 100 participants through a purposive sampling technique in the last week of February 2022 with the COVID-19 protocol. Data were collected using validated questionnaires. Descriptive statistical tests, Chi-square test, and multi-logistic regression were employed for data analysis. Results: The majority of the respondents were female (65%) and 15-59 years old. The Chi-square analysis found education, knowledge, and attitude were significant variables. After adjusting to the multi-logistic regression, the poor attitude and low cost of family food consumption were associated with poor food safety behavior (p <0.05). Conclusion: The most significant factors related to poor food safety behavior are the low cost of family food consumption and low attitude. The program must be appropriately arranged to prevent poor food safety behavior in the households.https://stikbar.org/ycabpublisher/index.php/PHI/article/view/572food safetyfood securitysocio-demographicindonesia
spellingShingle Dian Sulistyaning Kusumawardani
Nova Hellen Kapantow
Gregoria Sri Suhartati Djarkasi
Factors associated with food safety behavior of members in the Village Food Security Movement Program in Bolaang Mongondow Regency, Indonesia
Public Health of Indonesia
food safety
food security
socio-demographic
indonesia
title Factors associated with food safety behavior of members in the Village Food Security Movement Program in Bolaang Mongondow Regency, Indonesia
title_full Factors associated with food safety behavior of members in the Village Food Security Movement Program in Bolaang Mongondow Regency, Indonesia
title_fullStr Factors associated with food safety behavior of members in the Village Food Security Movement Program in Bolaang Mongondow Regency, Indonesia
title_full_unstemmed Factors associated with food safety behavior of members in the Village Food Security Movement Program in Bolaang Mongondow Regency, Indonesia
title_short Factors associated with food safety behavior of members in the Village Food Security Movement Program in Bolaang Mongondow Regency, Indonesia
title_sort factors associated with food safety behavior of members in the village food security movement program in bolaang mongondow regency indonesia
topic food safety
food security
socio-demographic
indonesia
url https://stikbar.org/ycabpublisher/index.php/PHI/article/view/572
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