Effect of pre-slaughter conditions in European sea bass (Dicentrarchus labrax)
The increasing attention towards animal welfare also concerns aquaculture species, with special regards to husbandry and slaughter conditions. Both the extent and the duration of stressful events especially before slaughter may affect post-mortem evolution of biochemical processes and product shelf-...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/891 |
| _version_ | 1818174362887389184 |
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| author | C. Poltronieri C. Simontacchi L. Carraro G. Xiccato A. Trocino |
| author_facet | C. Poltronieri C. Simontacchi L. Carraro G. Xiccato A. Trocino |
| author_sort | C. Poltronieri |
| collection | DOAJ |
| description | The increasing attention towards animal welfare also concerns aquaculture species, with special regards to husbandry and slaughter conditions. Both the extent and the duration of stressful events especially before slaughter may affect post-mortem evolution of biochemical processes and product shelf-life (Pottinger, 2001; Zampacavallo et al., 2003). The present work aimed to evaluate the effects of preslaughter conditions in European sea bass according to i) stocking density and ii) time spent in confinement tanks after catch and before slaughter on physiological indicators of stress and meat quality during storage. |
| first_indexed | 2024-12-11T19:43:12Z |
| format | Article |
| id | doaj.art-c562dbf3651a44c6b66ffb649040fac0 |
| institution | Directory Open Access Journal |
| issn | 1594-4077 1828-051X |
| language | English |
| last_indexed | 2024-12-11T19:43:12Z |
| publishDate | 2010-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Italian Journal of Animal Science |
| spelling | doaj.art-c562dbf3651a44c6b66ffb649040fac02022-12-22T00:52:57ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2010-01-0142s60660810.4081/ijas.2005.2s.606Effect of pre-slaughter conditions in European sea bass (Dicentrarchus labrax)C. PoltronieriC. SimontacchiL. CarraroG. XiccatoA. TrocinoThe increasing attention towards animal welfare also concerns aquaculture species, with special regards to husbandry and slaughter conditions. Both the extent and the duration of stressful events especially before slaughter may affect post-mortem evolution of biochemical processes and product shelf-life (Pottinger, 2001; Zampacavallo et al., 2003). The present work aimed to evaluate the effects of preslaughter conditions in European sea bass according to i) stocking density and ii) time spent in confinement tanks after catch and before slaughter on physiological indicators of stress and meat quality during storage.http://www.aspajournal.it/index.php/ijas/article/view/891sea bass, stress indicators, pre-slaughter conditions, freshness |
| spellingShingle | C. Poltronieri C. Simontacchi L. Carraro G. Xiccato A. Trocino Effect of pre-slaughter conditions in European sea bass (Dicentrarchus labrax) Italian Journal of Animal Science sea bass, stress indicators, pre-slaughter conditions, freshness |
| title | Effect of pre-slaughter conditions in European sea bass (Dicentrarchus labrax) |
| title_full | Effect of pre-slaughter conditions in European sea bass (Dicentrarchus labrax) |
| title_fullStr | Effect of pre-slaughter conditions in European sea bass (Dicentrarchus labrax) |
| title_full_unstemmed | Effect of pre-slaughter conditions in European sea bass (Dicentrarchus labrax) |
| title_short | Effect of pre-slaughter conditions in European sea bass (Dicentrarchus labrax) |
| title_sort | effect of pre slaughter conditions in european sea bass dicentrarchus labrax |
| topic | sea bass, stress indicators, pre-slaughter conditions, freshness |
| url | http://www.aspajournal.it/index.php/ijas/article/view/891 |
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