The effects of probiotic and phytase on growth performance, biochemical parameters and antioxidant capacity in broiler chickens
Abstract Background Probiotics and phytase are commonly used as dietary supplements in poultry diets. Phytase is involved in the release of phosphorus in plant grain ingredient of poultry feed, while probiotics provide beneficial organisms to the gastrointestinal tract. Objective The present study w...
Main Authors: | Masoud Derakhshan, Seyedeh Ommolbanin Ghasemian, Majid Gholami‐Ahangaran |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2023-03-01
|
Series: | Veterinary Medicine and Science |
Subjects: | |
Online Access: | https://doi.org/10.1002/vms3.1075 |
Similar Items
-
The Effect of Microbial Phytase on Blood Performance of Broiler Chickens
by: Martin Kliment, et al.
Published: (2023-11-01) -
Phosphorus utilization response of pigs and broiler chickens to diets supplemented with antimicrobials and phytase
by: Katherine McCormick, et al.
Published: (2017-03-01) -
Digestible calcium equivalency of phytase and nutrient utilization of broiler chickens fed graded levels of limestone or phytase during the starter phase
by: O.T. Osunbami, et al.
Published: (2024-02-01) -
The Effect of Microbial Phytase on Broiler Chicken Production and Nutritional Quality of Meat
by: Martin Kliment, et al.
Published: (2023-09-01) -
Evaluation of locally produced microbial phytases and their by-products as additives in broiler nutrition
by: Khin, San Mu
Published: (2011)