Portable near Infrared Spectroscopy as a Tool for Fresh Tomato Quality Control Analysis in the Field

Portable near Infrared Spectroscopy as a Tool for Fresh Tomato Quality Control Analysis in the Field

Portable spectrometers are promising tools that can be an alternative way, for various purposes, of analyzing food quality, such as monitoring in a few seconds the internal quality during fruit ripening in the field. A portable/handheld (palm-sized) near-infrared (NIR) spectrometer (Neospectra, Si-w...

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Bibliographic Details
Main Authors:	Karla R. Borba, Didem P. Aykas, Maria I. Milani, Luiz A. Colnago, Marcos D. Ferreira, Luis E. Rodriguez-Saona
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Series:	Applied Sciences
Subjects:	infrared spectroscopy handheld spectrometer fresh tomato quality partial least squares (PLS) field production
Online Access:	https://www.mdpi.com/2076-3417/11/7/3209

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