A note on stability in food matrices of Salmonella enterica serovar Enteritidis-controlling bacteriophages
Background: Lytic bacteriophages are bacterial viruses that upon infection kill their host cells and therefore have re-emerged as biological control agents of bacterial pathogens, particularly in the field of food related infections. Here, we investigated the stability in different food matrices of...
Main Authors: | James Robeson, Gabriel Turra, Karen Huber, Consuelo Borie |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2014-07-01
|
Series: | Electronic Journal of Biotechnology |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0717345814000566 |
Similar Items
-
Reducing Salmonella enterica serovar Enteritidis contamination in food: lytic bacteriophages in a homemade mayonnaise-like matrix
by: Consuelo Borie-Polanco, et al.
Published: (2020-09-01) -
Bacteriophage ZCSE2 is a Potent Antimicrobial against <i>Salmonella enterica</i> Serovars: Ultrastructure, Genomics and Efficacy
by: Ahmed Mohamed, et al.
Published: (2020-04-01) -
Fitness Trade-Offs in Phage Cocktail-Resistant Salmonella enterica Serovar Enteritidis Results in Increased Antibiotic Susceptibility and Reduced Virulence
by: Dongyang Gao, et al.
Published: (2022-10-01) -
Isolation and Characterization of Chi-like <i>Salmonella</i> Bacteriophages Infecting Two <i>Salmonella enterica</i> Serovars, Typhimurium and Enteritidis
by: Addisu D. Teklemariam, et al.
Published: (2022-12-01) -
Salmonella enterica Serovar Enteritidis, Japan
by: Hidemasa Izumiya, et al.
Published: (2003-12-01)