Variability of Chemical Profile in Almonds (<i>Prunus dulcis</i>) of Different Cultivars and Origins

Variability of Chemical Profile in Almonds (<i>Prunus dulcis</i>) of Different Cultivars and Origins

Almonds show a great variability in their chemical composition. This variability is a result of the existence of a diverse range of almond cultivars, the self-incompatibility of most almond cultivars, and the heterogeneous harvesting conditions found around the different locations where almons are g...

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Bibliografske podrobnosti
Main Authors: Ana Beltrán Sanahuja, Salvador E. Maestre Pérez, Nuria Grané Teruel, Arantzazu Valdés García, María Soledad Prats Moya
Format: Article
Jezik:English
Izdano: MDPI AG 2021-01-01
Serija:Foods
Teme:
almond (<i>Prunus dulcis</i>)
cultivar
geographical authenticity
chemical profile
analytical techniques
multivariate analysis
Online dostop:https://www.mdpi.com/2304-8158/10/1/153

Internet

https://www.mdpi.com/2304-8158/10/1/153

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