Dynamics of phosphorus compounds in ripening and germinating cereal grains. Part I. Changes in phosphorus compounds content during ripening of wheat, barley and rye grains

The dynamics of phosphorus compounds was followed in ripening wheat (Grana), barley (Kosmos) and rye (Pancerne) seeds. In the investigated ontogenesis period the content in the seeds of total and acid-soluble phosphorus doubled. The phosphorus of free phytin and phytin that bound with proteins incre...

詳細記述

書誌詳細
主要な著者: J. Tłuczkiewicz, W. Berendt
フォーマット: 論文
言語:English
出版事項: Polish Botanical Society 2015-01-01
シリーズ:Acta Societatis Botanicorum Poloniae
オンライン・アクセス:https://pbsociety.org.pl/journals/index.php/asbp/article/view/4898