Determination of Gluten Contamination in Foods Available on the Turkish Market via Enzyme-Linked Immunosorbent Assay (ELISA)
Wheat, along with maize and rice, is one of the “big 3” cereal crops, and although it is a major component of many food products, it is one of the top eight food allergens listed by the Codex Alimentarius. The wheat protein gluten is responsible for several diseases including wheat allergy (WA), glu...
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| Formatua: | Artikulua |
| Hizkuntza: | English |
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MDPI AG
2023-05-01
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| Saila: | Applied Sciences |
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| Sarrera elektronikoa: | https://www.mdpi.com/2076-3417/13/10/6143 |