Karakteristik Third Place dan Tipologi Kafe di Yogyakarta Kasus: Kawasan Karangwuni dan Sekitarnya
Technology advancements tend to trigger the transformation of the characteristics of third place, especially in the forms of interactions and activities. This research is aimed to explore the third place characteristics, typology, spatial development, and identify factors that construct the typolog...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Diponegoro University
2020-08-01
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| Series: | Tataloka |
| Subjects: | |
| Online Access: | https://ejournal2.undip.ac.id/index.php/tataloka/article/view/5542 |
| _version_ | 1818159090726076416 |
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| author | Talenta Nanda Sireki Bambang Hari Wibisono |
| author_facet | Talenta Nanda Sireki Bambang Hari Wibisono |
| author_sort | Talenta Nanda Sireki |
| collection | DOAJ |
| description | Technology advancements tend to trigger the transformation of the characteristics of third place, especially in the forms of interactions and activities. This research is aimed to explore the third place characteristics, typology, spatial development, and identify factors that construct the typology of cafés as third place in Karangwuni sub-district and the area nearby (Karangwuni, Karanggayam, Karangasem Baru, Karangbendo, dan Karangmalang). The research method used in this study was a mix-method, with deductive-explorative approach using field observation and questionnaire to the visitor of café as a third place, which were opened during the period between 2016 to 2018, and located in Karangwuni area and the areas nearby. The results of this study shows that the characteristics of cafés in Karangwuni and the areas nearby as a third place are still in accordance with Oldenburg’s characteristics. However, it is also revealed that there have been shifts of the form of interactions and activities within the cafés space. Typology analysis showed that there are several types of cafés that match with the form of co-working space, and there are spatial trends in typology based on activity. Meanwhile, some factors constructing the typology have relation with space settings in determining the behaviors of the users. |
| first_indexed | 2024-12-11T15:40:27Z |
| format | Article |
| id | doaj.art-c58e706275884164a175d5b1757444cc |
| institution | Directory Open Access Journal |
| issn | 0852-7458 2356-0266 |
| language | English |
| last_indexed | 2024-12-11T15:40:27Z |
| publishDate | 2020-08-01 |
| publisher | Diponegoro University |
| record_format | Article |
| series | Tataloka |
| spelling | doaj.art-c58e706275884164a175d5b1757444cc2022-12-22T00:59:50ZengDiponegoro UniversityTataloka0852-74582356-02662020-08-0122343745210.14710/tataloka.22.3.437-4524046Karakteristik Third Place dan Tipologi Kafe di Yogyakarta Kasus: Kawasan Karangwuni dan SekitarnyaTalenta Nanda Sireki0Bambang Hari Wibisono1Universitas Gadjah MadaUniversitas Gadjah MadaTechnology advancements tend to trigger the transformation of the characteristics of third place, especially in the forms of interactions and activities. This research is aimed to explore the third place characteristics, typology, spatial development, and identify factors that construct the typology of cafés as third place in Karangwuni sub-district and the area nearby (Karangwuni, Karanggayam, Karangasem Baru, Karangbendo, dan Karangmalang). The research method used in this study was a mix-method, with deductive-explorative approach using field observation and questionnaire to the visitor of café as a third place, which were opened during the period between 2016 to 2018, and located in Karangwuni area and the areas nearby. The results of this study shows that the characteristics of cafés in Karangwuni and the areas nearby as a third place are still in accordance with Oldenburg’s characteristics. However, it is also revealed that there have been shifts of the form of interactions and activities within the cafés space. Typology analysis showed that there are several types of cafés that match with the form of co-working space, and there are spatial trends in typology based on activity. Meanwhile, some factors constructing the typology have relation with space settings in determining the behaviors of the users.https://ejournal2.undip.ac.id/index.php/tataloka/article/view/5542third placekafeaktivitasinteraksitipologi |
| spellingShingle | Talenta Nanda Sireki Bambang Hari Wibisono Karakteristik Third Place dan Tipologi Kafe di Yogyakarta Kasus: Kawasan Karangwuni dan Sekitarnya Tataloka third place kafe aktivitas interaksi tipologi |
| title | Karakteristik Third Place dan Tipologi Kafe di Yogyakarta Kasus: Kawasan Karangwuni dan Sekitarnya |
| title_full | Karakteristik Third Place dan Tipologi Kafe di Yogyakarta Kasus: Kawasan Karangwuni dan Sekitarnya |
| title_fullStr | Karakteristik Third Place dan Tipologi Kafe di Yogyakarta Kasus: Kawasan Karangwuni dan Sekitarnya |
| title_full_unstemmed | Karakteristik Third Place dan Tipologi Kafe di Yogyakarta Kasus: Kawasan Karangwuni dan Sekitarnya |
| title_short | Karakteristik Third Place dan Tipologi Kafe di Yogyakarta Kasus: Kawasan Karangwuni dan Sekitarnya |
| title_sort | karakteristik third place dan tipologi kafe di yogyakarta kasus kawasan karangwuni dan sekitarnya |
| topic | third place kafe aktivitas interaksi tipologi |
| url | https://ejournal2.undip.ac.id/index.php/tataloka/article/view/5542 |
| work_keys_str_mv | AT talentanandasireki karakteristikthirdplacedantipologikafediyogyakartakasuskawasankarangwunidansekitarnya AT bambanghariwibisono karakteristikthirdplacedantipologikafediyogyakartakasuskawasankarangwunidansekitarnya |