Barley-Growing In The Czech Republic in 1993-2004.
Since 1989 the Czech Republic has got through marked political and economic changes that obviously affected the barley and malt production in 1993-2004. Although the number of workplaces dealing with barley breeding has declined in this period, malting varieties of barley with very good technologica...
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| Format: | Article |
| Language: | ces |
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Research Institute of Brewing and Malting, Plc.
2005-04-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200504-0001_Jecmenarstvi_Ceske_republiky_v_letech_1993-2004.php |
| _version_ | 1819019146719920128 |
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| author | Vratislav PSOTA |
| author_facet | Vratislav PSOTA |
| author_sort | Vratislav PSOTA |
| collection | DOAJ |
| description | Since 1989 the Czech Republic has got through marked political and economic changes that obviously affected the barley and malt production in 1993-2004. Although the number of workplaces dealing with barley breeding has declined in this period, malting varieties of barley with very good technological parameters cultivated in the Czech Republic have appeared in the market. The variety assortment in the fields of the Czech Republic was changed in favour of foreign malt buyers. Change in the variety assortment reflected in shifting the variety quality towards the varieties that modify rapidly with tendency to deep fermentation. The spring barley production in the Czech Republic in 1993-2004 varied in the scope of 1,069,000-1,820,000 tons a year. Export and import of barley was affected by the size and quality of the local production in the single years. The malt production in the Czech Republic was further concentrated and modernized and moved on the level of 361,000-511,000 tons a year. Annually about 40-50 % of the produced malt was exported from the Czech Republic. The Czech Republic is able to produce a sufficient amount of the good-quality malting barley for local malt-houses or for export, which guarantees stability of the domestic malting industry and meeting needs of local and foreign breweries, buyers of Czech good quality malt.Since 1989 the Czech Republic has got through marked political and economic changes that obviously affected the barley and malt production in 1993-2004. Although the number of workplaces dealing with barley breeding has declined in this period, malting varieties of barley with very good technological parameters cultivated in the Czech Republic have appeared in the market. The variety assortment in the fields of the Czech Republic was changed in favour of foreign malt buyers. Change in the variety assortment reflected in shifting the variety quality towards the varieties that modify rapidly with tendency to deep fermentation. The spring barley production in the Czech Republic in 1993-2004 varied in the scope of 1,069,000-1,820,000 tons a year. Export and import of barley was affected by the size and quality of the local production in the single years. The malt production in the Czech Republic was further concentrated and modernized and moved on the level of 361,000-511,000 tons a year. Annually about 40-50 % of the produced malt was exported from the Czech Republic. The Czech Republic is able to produce a sufficient amount of the good-quality malting barley for local malt-houses or for export, which guarantees stability of the domestic malting industry and meeting needs of local and foreign breweries, buyers of Czech good quality malt. |
| first_indexed | 2024-12-21T03:30:41Z |
| format | Article |
| id | doaj.art-c58f3a8bbfcb46d4896f25c1bec5f12b |
| institution | Directory Open Access Journal |
| issn | 0023-5830 2570-8619 |
| language | ces |
| last_indexed | 2024-12-21T03:30:41Z |
| publishDate | 2005-04-01 |
| publisher | Research Institute of Brewing and Malting, Plc. |
| record_format | Article |
| series | Kvasný průmysl |
| spelling | doaj.art-c58f3a8bbfcb46d4896f25c1bec5f12b2022-12-21T19:17:28ZcesResearch Institute of Brewing and Malting, Plc.Kvasný průmysl0023-58302570-86192005-04-0151411712210.18832/kp2005006kpr-200504-0001Barley-Growing In The Czech Republic in 1993-2004.Vratislav PSOTA0VÚPS, a. s., Sladařský ústavSince 1989 the Czech Republic has got through marked political and economic changes that obviously affected the barley and malt production in 1993-2004. Although the number of workplaces dealing with barley breeding has declined in this period, malting varieties of barley with very good technological parameters cultivated in the Czech Republic have appeared in the market. The variety assortment in the fields of the Czech Republic was changed in favour of foreign malt buyers. Change in the variety assortment reflected in shifting the variety quality towards the varieties that modify rapidly with tendency to deep fermentation. The spring barley production in the Czech Republic in 1993-2004 varied in the scope of 1,069,000-1,820,000 tons a year. Export and import of barley was affected by the size and quality of the local production in the single years. The malt production in the Czech Republic was further concentrated and modernized and moved on the level of 361,000-511,000 tons a year. Annually about 40-50 % of the produced malt was exported from the Czech Republic. The Czech Republic is able to produce a sufficient amount of the good-quality malting barley for local malt-houses or for export, which guarantees stability of the domestic malting industry and meeting needs of local and foreign breweries, buyers of Czech good quality malt.Since 1989 the Czech Republic has got through marked political and economic changes that obviously affected the barley and malt production in 1993-2004. Although the number of workplaces dealing with barley breeding has declined in this period, malting varieties of barley with very good technological parameters cultivated in the Czech Republic have appeared in the market. The variety assortment in the fields of the Czech Republic was changed in favour of foreign malt buyers. Change in the variety assortment reflected in shifting the variety quality towards the varieties that modify rapidly with tendency to deep fermentation. The spring barley production in the Czech Republic in 1993-2004 varied in the scope of 1,069,000-1,820,000 tons a year. Export and import of barley was affected by the size and quality of the local production in the single years. The malt production in the Czech Republic was further concentrated and modernized and moved on the level of 361,000-511,000 tons a year. Annually about 40-50 % of the produced malt was exported from the Czech Republic. The Czech Republic is able to produce a sufficient amount of the good-quality malting barley for local malt-houses or for export, which guarantees stability of the domestic malting industry and meeting needs of local and foreign breweries, buyers of Czech good quality malt.https://kvasnyprumysl.cz/en/artkey/kpr-200504-0001_Jecmenarstvi_Ceske_republiky_v_letech_1993-2004.phpbarleybreeding |
| spellingShingle | Vratislav PSOTA Barley-Growing In The Czech Republic in 1993-2004. Kvasný průmysl barley breeding |
| title | Barley-Growing In The Czech Republic in 1993-2004. |
| title_full | Barley-Growing In The Czech Republic in 1993-2004. |
| title_fullStr | Barley-Growing In The Czech Republic in 1993-2004. |
| title_full_unstemmed | Barley-Growing In The Czech Republic in 1993-2004. |
| title_short | Barley-Growing In The Czech Republic in 1993-2004. |
| title_sort | barley growing in the czech republic in 1993 2004 |
| topic | barley breeding |
| url | https://kvasnyprumysl.cz/en/artkey/kpr-200504-0001_Jecmenarstvi_Ceske_republiky_v_letech_1993-2004.php |
| work_keys_str_mv | AT vratislavpsota barleygrowingintheczechrepublicin19932004 |