Properties of Potato Starch Roasted with Apple Distillery Wastewater

Properties of Potato Starch Roasted with Apple Distillery Wastewater

This study aimed to produce starch esters by roasting potato starch with apple distillery wastewater at various temperatures and aimed to determine the effects of esterification conditions on selected properties of the modified preparations. Apple distillery wastewater was concentrated, mixed with s...

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Bibliographic Details
Main Authors:	Tomasz Zięba, Dominika Solińska, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Jurislav Babić, Đurđica Ačkar, Francisca Hernández, Ante Lončarić, Domagoj Šubarić, Antun Jozinović
Format:	Article
Language:	English
Published:	MDPI AG 2020-07-01
Series:	Polymers
Subjects:	potato starch apple distillery wastewater esterification roasting properties
Online Access:	https://www.mdpi.com/2073-4360/12/8/1668

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