Antioxidant Properties of Honey from Different Altitudes of Nepal Himalayas
Twenty two multifloral honey samples representing central western parts of Nepal were examined spectrophotometrically for their antioxidant properties and total phenol content. The modified Folin-Ciocalteu method was used to determine total phenol content and 2,2-diphenyl-1-picrylhydrazyl radicals (...
| Autori principali: | , , , , , |
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| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2015-06-01
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| Serie: | Polish Journal of Food and Nutrition Sciences |
| Soggetti: | |
| Accesso online: | http://www.degruyter.com/view/j/pjfns.2015.65.issue-2/pjfns-2015-0024/pjfns-2015-0024.xml?format=INT |