Hyperspectral Imaging for Color Adulteration Detection in Red Chili

Hyperspectral Imaging for Color Adulteration Detection in Red Chili

The quality of red chili is characterized based on its color and pungency. Several factors like humidity, temperature, light, and storage conditions affect the characteristic qualities of red chili, thus preservation required several measures. Instead of ensuring these measures, traders are using oi...

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Bibliographic Details
Main Authors: Muhammad Hussain Khan, Zainab Saleem, Muhammad Ahmad, Ahmed Sohaib, Hamail Ayaz, Manuel Mazzara
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Applied Sciences
Subjects:
hyperspectral imaging
red chili
edible oil
sudan dye
PCA
SVM
Online Access:https://www.mdpi.com/2076-3417/10/17/5955

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