Renal health benefits of sustainable diets in Japan: a review

Abstract Global warming may reduce food production and force people to adopt dietary habits of inadequate quantity or quality. Such dietary habits could trigger chronic kidney disease through inappropriate nutrition or lifestyle diseases. Livestock farming and other types of food production are resp...

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Bibliographic Details
Main Authors: Kei Nagai, Shiho Kosaka, Yuka Kawate, Norihiro Itsubo
Format: Article
Language:English
Published: BMC 2022-05-01
Series:Renal Replacement Therapy
Subjects:
Online Access:https://doi.org/10.1186/s41100-022-00415-6