Influence of Gemini Surfactants on Biochemical Profile and Ultrastructure of Aspergillus brasiliensis

In this study, we investigated the activities of hexamethylene-1,6-bis-(N,N-dimethyl-N-dodecylammonium bromide) (C6), pentamethylene-1,5-bis-(N,N-dimethyl-N-dodecylammonium bromide) (C5), and their two neutral analogues: hexamethylene-1,6-bis-(N-methyl-N-dodecylamine) (A6) and pentamethylene-1,5-bis...

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Main Authors: Anna Koziróg, Anna Otlewska, Magdalena Gapińska, Sylwia Michlewska
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Applied Sciences
Subjects:
Online Access:http://www.mdpi.com/2076-3417/9/2/245
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author Anna Koziróg
Anna Otlewska
Magdalena Gapińska
Sylwia Michlewska
author_facet Anna Koziróg
Anna Otlewska
Magdalena Gapińska
Sylwia Michlewska
author_sort Anna Koziróg
collection DOAJ
description In this study, we investigated the activities of hexamethylene-1,6-bis-(N,N-dimethyl-N-dodecylammonium bromide) (C6), pentamethylene-1,5-bis-(N,N-dimethyl-N-dodecylammonium bromide) (C5), and their two neutral analogues: hexamethylene-1,6-bis-(N-methyl-N-dodecylamine) (A6) and pentamethylene-1,5-bis-(N-methyl-N-dodecylamine) (A5) at concentrations of ½ MIC, MIC, and 2 MIC (minimal inhibitory concentration) against hyphal forms of Aspergillus brasiliensis ATCC 16404. Enzymatic profiles were determined using the API-ZYM system. Extracellular proteins were extracted from the mycelia and analyzed using sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). The ultrastructure was evaluated using a transmission electron microscope (TEM). Both groups of surfactants caused changes in the enzyme profiles. Larger changes in the number and concentration of enzymes were noted after the action of non-ionic gemini surfactants, which may have been due to the 100× higher concentration of neutral compounds. Larger differences between the protein profiles of the control sample and the biocide samples were observed following the use of cationic compounds. On the basis of TEM analyses, we found that, with increasing concentrations of compound C6, the mycelium cells gradually degraded. After treatment at 2 MIC, only membranous structures, multiform bodies, and dense electron pellets remained. Based on these results, we concluded that cationic gemini surfactants, in comparison with their non-ionic analogues, could have a wide range of practical applications as active compounds.
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spelling doaj.art-c5a6eb5ce37649d1aa70f54f574dde2b2022-12-21T20:45:34ZengMDPI AGApplied Sciences2076-34172019-01-019224510.3390/app9020245app9020245Influence of Gemini Surfactants on Biochemical Profile and Ultrastructure of Aspergillus brasiliensisAnna Koziróg0Anna Otlewska1Magdalena Gapińska2Sylwia Michlewska3Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Science, Lodz University of Technology, Wólczańska 171/173, 90-924 Lodz, PolandInstitute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Science, Lodz University of Technology, Wólczańska 171/173, 90-924 Lodz, PolandLaboratory of Microscopic Imaging and Specialized Biological Techniques, Faculty of Biology and Environmental Protection, University of Lodz, Banacha 12/16, 90-237 Lodz, PolandLaboratory of Microscopic Imaging and Specialized Biological Techniques, Faculty of Biology and Environmental Protection, University of Lodz, Banacha 12/16, 90-237 Lodz, PolandIn this study, we investigated the activities of hexamethylene-1,6-bis-(N,N-dimethyl-N-dodecylammonium bromide) (C6), pentamethylene-1,5-bis-(N,N-dimethyl-N-dodecylammonium bromide) (C5), and their two neutral analogues: hexamethylene-1,6-bis-(N-methyl-N-dodecylamine) (A6) and pentamethylene-1,5-bis-(N-methyl-N-dodecylamine) (A5) at concentrations of ½ MIC, MIC, and 2 MIC (minimal inhibitory concentration) against hyphal forms of Aspergillus brasiliensis ATCC 16404. Enzymatic profiles were determined using the API-ZYM system. Extracellular proteins were extracted from the mycelia and analyzed using sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). The ultrastructure was evaluated using a transmission electron microscope (TEM). Both groups of surfactants caused changes in the enzyme profiles. Larger changes in the number and concentration of enzymes were noted after the action of non-ionic gemini surfactants, which may have been due to the 100× higher concentration of neutral compounds. Larger differences between the protein profiles of the control sample and the biocide samples were observed following the use of cationic compounds. On the basis of TEM analyses, we found that, with increasing concentrations of compound C6, the mycelium cells gradually degraded. After treatment at 2 MIC, only membranous structures, multiform bodies, and dense electron pellets remained. Based on these results, we concluded that cationic gemini surfactants, in comparison with their non-ionic analogues, could have a wide range of practical applications as active compounds.http://www.mdpi.com/2076-3417/9/2/245gemini surfactantsantifungal activityAspergillusproteins profileenzymesultrastructure
spellingShingle Anna Koziróg
Anna Otlewska
Magdalena Gapińska
Sylwia Michlewska
Influence of Gemini Surfactants on Biochemical Profile and Ultrastructure of Aspergillus brasiliensis
Applied Sciences
gemini surfactants
antifungal activity
Aspergillus
proteins profile
enzymes
ultrastructure
title Influence of Gemini Surfactants on Biochemical Profile and Ultrastructure of Aspergillus brasiliensis
title_full Influence of Gemini Surfactants on Biochemical Profile and Ultrastructure of Aspergillus brasiliensis
title_fullStr Influence of Gemini Surfactants on Biochemical Profile and Ultrastructure of Aspergillus brasiliensis
title_full_unstemmed Influence of Gemini Surfactants on Biochemical Profile and Ultrastructure of Aspergillus brasiliensis
title_short Influence of Gemini Surfactants on Biochemical Profile and Ultrastructure of Aspergillus brasiliensis
title_sort influence of gemini surfactants on biochemical profile and ultrastructure of aspergillus brasiliensis
topic gemini surfactants
antifungal activity
Aspergillus
proteins profile
enzymes
ultrastructure
url http://www.mdpi.com/2076-3417/9/2/245
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