Potential Diets to Improve Mitochondrial Activity in Amyotrophic Lateral Sclerosis

Amyotrophic lateral sclerosis (ALS) is an incurable neurodegenerative disease, the pathogenesis of which is based on alternations in the mitochondria of motor neurons, causing their progressive death. A growing body of evidence shows that more efficient mitophagy could prevent and/or treat this diso...

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Main Authors: Sayuri Yoshikawa, Kurumi Taniguchi, Haruka Sawamura, Yuka Ikeda, Ai Tsuji, Satoru Matsuda
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Diseases
Subjects:
Online Access:https://www.mdpi.com/2079-9721/10/4/117
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author Sayuri Yoshikawa
Kurumi Taniguchi
Haruka Sawamura
Yuka Ikeda
Ai Tsuji
Satoru Matsuda
author_facet Sayuri Yoshikawa
Kurumi Taniguchi
Haruka Sawamura
Yuka Ikeda
Ai Tsuji
Satoru Matsuda
author_sort Sayuri Yoshikawa
collection DOAJ
description Amyotrophic lateral sclerosis (ALS) is an incurable neurodegenerative disease, the pathogenesis of which is based on alternations in the mitochondria of motor neurons, causing their progressive death. A growing body of evidence shows that more efficient mitophagy could prevent and/or treat this disorder by suppressing mitochondrial dysfunction-induced oxidative stress and inflammation. Mitophagy has been considered one of the main mechanisms responsible for mitochondrial quality control. Since ALS is characterized by enormous oxidative stress, several edible phytochemicals that can activate mitophagy to remove damaged mitochondria could be considered a promising option to treat ALS by providing neuroprotection. Therefore, it is of great significance to explore the mechanisms of mitophagy in ALS and to understand the effects and/or molecular mechanisms of phytochemical action, which could translate into a treatment for neurodegenerative diseases, including ALS.
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spelling doaj.art-c5a8425b96da4d6ca5c49cae60177ab22023-11-24T14:21:49ZengMDPI AGDiseases2079-97212022-12-0110411710.3390/diseases10040117Potential Diets to Improve Mitochondrial Activity in Amyotrophic Lateral SclerosisSayuri Yoshikawa0Kurumi Taniguchi1Haruka Sawamura2Yuka Ikeda3Ai Tsuji4Satoru Matsuda5Department of Food Science and Nutrition, Nara Women’s University, Kita-Uoya Nishimachi, Nara 630-8506, JapanDepartment of Food Science and Nutrition, Nara Women’s University, Kita-Uoya Nishimachi, Nara 630-8506, JapanDepartment of Food Science and Nutrition, Nara Women’s University, Kita-Uoya Nishimachi, Nara 630-8506, JapanDepartment of Food Science and Nutrition, Nara Women’s University, Kita-Uoya Nishimachi, Nara 630-8506, JapanDepartment of Food Science and Nutrition, Nara Women’s University, Kita-Uoya Nishimachi, Nara 630-8506, JapanDepartment of Food Science and Nutrition, Nara Women’s University, Kita-Uoya Nishimachi, Nara 630-8506, JapanAmyotrophic lateral sclerosis (ALS) is an incurable neurodegenerative disease, the pathogenesis of which is based on alternations in the mitochondria of motor neurons, causing their progressive death. A growing body of evidence shows that more efficient mitophagy could prevent and/or treat this disorder by suppressing mitochondrial dysfunction-induced oxidative stress and inflammation. Mitophagy has been considered one of the main mechanisms responsible for mitochondrial quality control. Since ALS is characterized by enormous oxidative stress, several edible phytochemicals that can activate mitophagy to remove damaged mitochondria could be considered a promising option to treat ALS by providing neuroprotection. Therefore, it is of great significance to explore the mechanisms of mitophagy in ALS and to understand the effects and/or molecular mechanisms of phytochemical action, which could translate into a treatment for neurodegenerative diseases, including ALS.https://www.mdpi.com/2079-9721/10/4/117ALSmitophagyROSAMPKmTORmTORC1
spellingShingle Sayuri Yoshikawa
Kurumi Taniguchi
Haruka Sawamura
Yuka Ikeda
Ai Tsuji
Satoru Matsuda
Potential Diets to Improve Mitochondrial Activity in Amyotrophic Lateral Sclerosis
Diseases
ALS
mitophagy
ROS
AMPK
mTOR
mTORC1
title Potential Diets to Improve Mitochondrial Activity in Amyotrophic Lateral Sclerosis
title_full Potential Diets to Improve Mitochondrial Activity in Amyotrophic Lateral Sclerosis
title_fullStr Potential Diets to Improve Mitochondrial Activity in Amyotrophic Lateral Sclerosis
title_full_unstemmed Potential Diets to Improve Mitochondrial Activity in Amyotrophic Lateral Sclerosis
title_short Potential Diets to Improve Mitochondrial Activity in Amyotrophic Lateral Sclerosis
title_sort potential diets to improve mitochondrial activity in amyotrophic lateral sclerosis
topic ALS
mitophagy
ROS
AMPK
mTOR
mTORC1
url https://www.mdpi.com/2079-9721/10/4/117
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AT yukaikeda potentialdietstoimprovemitochondrialactivityinamyotrophiclateralsclerosis
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