APA (7e ed.) Bronvermelding

Gustafson, A. A., Sharkey, J., Samuel-Hodge, C. D., Jones-Smith, J. C., Cai, J., & Ammerman, A. S. (2012). Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina. Wiley.

Chicago (17e ed.) Bronvermelding

Gustafson, Alison A., Joseph Sharkey, Carmen D. Samuel-Hodge, Jessica C. Jones-Smith, Jianwen Cai, en Alice S. Ammerman. Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake Among Low-Income Women in North Carolina. Wiley, 2012.

MLA (9e ed.) Bronvermelding

Gustafson, Alison A., et al. Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake Among Low-Income Women in North Carolina. Wiley, 2012.