Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina

Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina

Background. The aim of the study is to determine how the food store environment modifies the effects of an intervention on diet among low-income women. Study Design. A 16-week face-to-face behavioral weight loss intervention was delivered among low income midlife women. Methods. The retail food env...

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Xehetasun bibliografikoak
Egile Nagusiak:	Alison A. Gustafson, Joseph Sharkey, Carmen D. Samuel-Hodge, Jessica C. Jones-Smith, Jianwen Cai, Alice S. Ammerman
Formatua:	Artikulua
Hizkuntza:	English
Argitaratua:	Wiley 2012-01-01
Saila:	Journal of Nutrition and Metabolism
Sarrera elektronikoa:	http://dx.doi.org/10.1155/2012/932653

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