The Dynamic Conversion of Dietary Protein and Amino Acids into Chicken-Meat Protein
This review considers the conversion of dietary protein and amino acids into chicken-meat protein and seeks to identify strategies whereby this transition may be enhanced. Viable alternatives to soybean meal would be advantageous but the increasing availability of non-bound amino acids is providing...
| Hauptverfasser: | , , , |
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| Format: | Artikel |
| Sprache: | English |
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MDPI AG
2021-08-01
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| Schriftenreihe: | Animals |
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| Online Zugang: | https://www.mdpi.com/2076-2615/11/8/2288 |