Effects of Green Apple (Golden Delicious) and Its Three Major Flavonols Consumption on Obesity, Lipids, and Oxidative Stress in Obese Rats
Obesity is becoming increasingly common all over the world and global strategies are accordingly being developed to prevent it. In order to support the strategies, the effects of green apple (Golden Delicious) and the consumption of its three major flavonols (quercetin-3-glucoside, quercetin-3-D-gal...
Main Authors: | Ilknur Selek Aksoy, Semih Otles |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-02-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/27/4/1243 |
Similar Items
-
Influence of altitude on the metabolites of the Golden Delicious apple variety in South Tyrol
by: Elke Kaneppele, et al.
Published: (2022-06-01) -
Computer vision-based apple grading for golden delicious apples based on surface features
by: Payman Moallem, et al.
Published: (2017-03-01) -
Phyl-Gold: a product to diminish russeting of 'Golden Delicious' apples
by: L. Csiszár, et al.
Published: (2000-02-01) -
Effect of Calcium Chloride on the Chemical Properties of the Refrigerated Fruits of the Apple Variety Golden Delicious
by: Entesar M. A. ben Rema
Published: (2022-09-01) -
The influence of benzyladenin and benzyladenin and gibberelines combination on 'Golden Delicious' one-year-old nursery tree quality
by: Radivojević Dragan, et al.
Published: (2011-01-01)