Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study
Abstract Background Adolescence is a period of transition and vulnerabilities, in which mental illnesses can develop more easily. The objective of this work is to analyze the association of dietary patterns, breakfast consumption, and the practice of having meals accompanied by the family with the p...
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| Format: | Article |
| Language: | English |
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BMC
2022-05-01
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| Series: | BMC Public Health |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12889-022-13367-7 |
| _version_ | 1811250872608358400 |
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| author | Lucia Helena Almeida Gratão Milene Cristine Pessoa Thales Philipe Rodrigues da Silva Luana Lara Rocha Monique Louise Cassimiro Inácio Tatiana Resende Prado Rangel de Oliveira Cristiane de Freitas Cunha Larissa Loures Mendes |
| author_facet | Lucia Helena Almeida Gratão Milene Cristine Pessoa Thales Philipe Rodrigues da Silva Luana Lara Rocha Monique Louise Cassimiro Inácio Tatiana Resende Prado Rangel de Oliveira Cristiane de Freitas Cunha Larissa Loures Mendes |
| author_sort | Lucia Helena Almeida Gratão |
| collection | DOAJ |
| description | Abstract Background Adolescence is a period of transition and vulnerabilities, in which mental illnesses can develop more easily. The objective of this work is to analyze the association of dietary patterns, breakfast consumption, and the practice of having meals accompanied by the family with the presence of Common Mental Disorders in Brazilian adolescents. Methods This is a cross-sectional study which analyzed data from 71,553 Brazilian adolescents aged 12–17 years, from the Study of Cardiovascular Risk in Adolescents (Portuguese acronym, “ERICA”). Principal Component Analysis was performed to identify dietary patterns, and Logistic Regression Models were performed to identify the associations between Common Mental Disorders, dietary patterns, and eating practices that are breakfast consumption and practice of having meals accompanied by family. Results Two patterns were found, a Healthy Dietary Pattern and an Unhealthy Dietary Pattern. Adolescents classified in the second (OR: 0.79; 95% CI 0.70—0.89) or third (OR: 0.86; 95% CI 0.77—0.96) tercile of the Healthy Dietary Pattern had a lower chance of having Common Mental Disorders. Eating breakfast sometimes (OR: 0.71; 95% CI 0.61—0.83) or almost every day/every day (OR: 0.54; 95% CI 0.47—0.62), and the practice of having the main meals with the family sometimes (OR: 0.69; 95% CI 0.57—0.84) or almost every day/every day (OR: 0.50; 95% CI 0.44–0.58), decreased the chance for Common Mental Disorders. Conclusion This study observed that healthy dietary patterns are associated with better mental health in adolescents, thus should be encouraged and promoted. |
| first_indexed | 2024-04-12T16:11:14Z |
| format | Article |
| id | doaj.art-c5cbe5ec3a4049cfaf34737e03ec8303 |
| institution | Directory Open Access Journal |
| issn | 1471-2458 |
| language | English |
| last_indexed | 2024-04-12T16:11:14Z |
| publishDate | 2022-05-01 |
| publisher | BMC |
| record_format | Article |
| series | BMC Public Health |
| spelling | doaj.art-c5cbe5ec3a4049cfaf34737e03ec83032022-12-22T03:25:54ZengBMCBMC Public Health1471-24582022-05-0122111010.1186/s12889-022-13367-7Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional studyLucia Helena Almeida Gratão0Milene Cristine Pessoa1Thales Philipe Rodrigues da Silva2Luana Lara Rocha3Monique Louise Cassimiro Inácio4Tatiana Resende Prado Rangel de Oliveira5Cristiane de Freitas Cunha6Larissa Loures Mendes7School of Medicine, Pediatrics Department, Universidade Federal de Minas GeraisSchool of Nursing, Universidade Federal de Minas GeraisSchool of Nursing, Universidade Federal de Minas GeraisSchool of Medicine, Departament of Preventive and Social Medicine, Universidade Federal de Minas GeraisSchool of Nutrition, Universidade Federal de Ouro PretoNutrition Course, Pontifícia Universidade Católica de Minas GeraisSchool of Medicine, Pediatrics Department, Universidade Federal de Minas GeraisSchool of Nursing, Universidade Federal de Minas GeraisAbstract Background Adolescence is a period of transition and vulnerabilities, in which mental illnesses can develop more easily. The objective of this work is to analyze the association of dietary patterns, breakfast consumption, and the practice of having meals accompanied by the family with the presence of Common Mental Disorders in Brazilian adolescents. Methods This is a cross-sectional study which analyzed data from 71,553 Brazilian adolescents aged 12–17 years, from the Study of Cardiovascular Risk in Adolescents (Portuguese acronym, “ERICA”). Principal Component Analysis was performed to identify dietary patterns, and Logistic Regression Models were performed to identify the associations between Common Mental Disorders, dietary patterns, and eating practices that are breakfast consumption and practice of having meals accompanied by family. Results Two patterns were found, a Healthy Dietary Pattern and an Unhealthy Dietary Pattern. Adolescents classified in the second (OR: 0.79; 95% CI 0.70—0.89) or third (OR: 0.86; 95% CI 0.77—0.96) tercile of the Healthy Dietary Pattern had a lower chance of having Common Mental Disorders. Eating breakfast sometimes (OR: 0.71; 95% CI 0.61—0.83) or almost every day/every day (OR: 0.54; 95% CI 0.47—0.62), and the practice of having the main meals with the family sometimes (OR: 0.69; 95% CI 0.57—0.84) or almost every day/every day (OR: 0.50; 95% CI 0.44–0.58), decreased the chance for Common Mental Disorders. Conclusion This study observed that healthy dietary patterns are associated with better mental health in adolescents, thus should be encouraged and promoted.https://doi.org/10.1186/s12889-022-13367-7Mental HealthAdolescencePublic HealthFood HabitsEating Behaviors |
| spellingShingle | Lucia Helena Almeida Gratão Milene Cristine Pessoa Thales Philipe Rodrigues da Silva Luana Lara Rocha Monique Louise Cassimiro Inácio Tatiana Resende Prado Rangel de Oliveira Cristiane de Freitas Cunha Larissa Loures Mendes Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study BMC Public Health Mental Health Adolescence Public Health Food Habits Eating Behaviors |
| title | Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study |
| title_full | Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study |
| title_fullStr | Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study |
| title_full_unstemmed | Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study |
| title_short | Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study |
| title_sort | dietary patterns breakfast consumption meals with family and associations with common mental disorders in adolescents a school based cross sectional study |
| topic | Mental Health Adolescence Public Health Food Habits Eating Behaviors |
| url | https://doi.org/10.1186/s12889-022-13367-7 |
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