Hot and cold drying of edible flowers affect metabolite patterns of extracts and decoctions

Hot and cold drying of edible flowers affect metabolite patterns of extracts and decoctions

Edible flowers are rich in bioactive compounds and pigments that are on increasing demand in nutraceutical, medicinal, food, cosmetic and dyeing industries. This study evaluated the anthocyanins, phenolics and antioxidant activity of eight edible flowers (Bellis perennis L., Centaurea cyanus L., Dia...

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Bibliographic Details
Main Authors:	Demasi Sonia, Caser Matteo, Scariot Valentina
Format:	Article
Language:	English
Published:	Sciendo 2023-06-01
Series:	Folia Horticulturae
Subjects:	additives anthocyanins heat pump drying hplc natural colourants phenolics
Online Access:	https://doi.org/10.2478/fhort-2023-0015

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